Name: Creamy Shrimp & Broccoli Alfredo Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 8 oz fettuccine pasta; 1 lb large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cups broccoli florets; 4 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup unsalted butter; Salt and pepper to taste; 1/2 teaspoon crushed red pepper flakes (optional); Fresh parsley, chopped (for garnish)

This creamy shrimp and broccoli Alfredo pasta is an indulgent, comforting dish that’s perfect for any night. The succulent shrimp, tender broccoli, and rich Alfredo sauce come together beautifully, creating a satisfying meal that’s both easy and delicious.

Ingredients

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 cups broccoli florets

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup unsalted butter

Salt and pepper to taste

1/2 teaspoon crushed red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the fettuccine pasta according to the package directions. Drain and set aside.

In a large skillet, heat the olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.

In the same skillet, add the broccoli florets. Cook for 3-4 minutes, stirring occasionally, until the broccoli is tender. Add the minced garlic and cook for another minute until fragrant.

Add the heavy cream, Parmesan cheese, and butter to the skillet. Stir well and bring to a simmer. Cook for 3-4 minutes, or until the sauce thickens slightly.

Season the sauce with salt, pepper, and crushed red pepper flakes (if using). Add the cooked pasta to the skillet and toss to coat in the creamy sauce.

Return the shrimp to the skillet and toss everything together until well combined and heated through.

Serve the pasta in bowls, garnished with fresh parsley and an extra sprinkle of Parmesan, if desired.

Servings and Timing

Servings: 4

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Variations

If you’re looking to switch things up, you can try adding other vegetables like spinach, sun-dried tomatoes, or mushrooms for extra flavor and texture. For a lighter option, swap the heavy cream for half-and-half or a lower-fat milk. You could also use other types of pasta, such as penne or spaghetti, instead of fettuccine. To make this dish even heartier, toss in some cooked chicken or even a few strips of crispy bacon.

Storage/Reheating

This creamy shrimp and broccoli Alfredo pasta stores well in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it on the stove over low heat, adding a splash of milk or cream if the sauce has thickened too much. You can also microwave individual portions for a quick reheating, stirring halfway through to ensure even heating.

FAQs

Can I use frozen shrimp for this recipe?

Yes! Frozen shrimp works great in this recipe. Just make sure to thaw them properly before cooking.

Can I use a different type of pasta?

Absolutely! If you don’t have fettuccine on hand, feel free to swap it for any pasta shape you prefer, like penne, spaghetti, or farfalle.

How can I make this recipe spicier?

For an extra kick, you can increase the amount of crushed red pepper flakes or add a dash of hot sauce when making the sauce.

Can I use a dairy-free alternative?

Yes! To make this dish dairy-free, you can substitute the heavy cream with coconut cream or a dairy-free cream alternative. You can also use dairy-free Parmesan cheese to keep the flavor profile intact.

How do I prevent the Alfredo sauce from separating?

To avoid separation, make sure the sauce doesn’t boil too rapidly. Keep the heat at a simmer and stir frequently to keep the ingredients combined and smooth.

Conclusion

This creamy shrimp and broccoli Alfredo pasta is a fantastic dish that brings together rich flavors, tender shrimp, and fresh vegetables, all in a luxurious, creamy sauce. It’s perfect for when I want a meal that feels indulgent but is still quick and easy to prepare. Whether for a weeknight dinner or a cozy weekend meal, this recipe will quickly become a favorite in your rotation.

Recipe:

Creamy Shrimp & Broccoli Alfredo Pasta

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Author: Sophia
Total Time: 25 minutes
Yield: 4 servings
Diet: Low Calorie

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Description

This creamy shrimp and broccoli Alfredo pasta is an indulgent, comforting dish with shrimp, tender broccoli, and a rich Alfredo sauce, perfect for any night.