Description

Creamy Tomato Chicken is a cozy, flavorful dish made with juicy chicken breasts simmered in a velvety tomato-based sauce. The balance of tangy tomatoes and rich cream creates a comforting meal perfect for weeknights or casual dinner gatherings.

Ingredients

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 onion, diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes

1/2 cup heavy cream

1 teaspoon dried basil

Salt and pepper to taste

Fresh basil leaves for garnish

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Instructions

Season the chicken breasts with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken to the skillet and brown both sides, cooking about 5-7 minutes per side. Set them aside.
In the same pan, cook the onion and garlic until softened, about 3-4 minutes.
Pour in the diced tomatoes with their juices and let the mixture simmer.
Stir in the heavy cream and dried basil, seasoning with more salt and pepper.
Return the chicken to the skillet and spoon the sauce over the top.
Cover and simmer the dish for 15-20 minutes, until the chicken is fully cooked.
Garnish with fresh basil leaves before serving.

Notes

Add baby spinach during the last few minutes of simmering for extra greens.

Grated Parmesan cheese can be added for more richness.

Add red pepper flakes for a spicy kick.

Chicken thighs can be used instead of breasts for a juicier texture.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat gently on the stove with a splash of cream or broth, or in the microwave in short bursts.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 320
Sugar: 4g
Sodium: 280mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 32g
Cholesterol: 95mg