Description

Creamy Tuscan Ravioli Soup is a rich, comforting one-pot meal made with cheese-filled ravioli, sun-dried tomatoes, and tender greens in a velvety, flavorful broth. It’s quick to prepare, customizable, and perfect for cozy weeknight dinners.

Ingredients

1 tbsp olive oil

1 tbsp butter

1 small yellow onion, finely diced

3–4 garlic cloves, minced

½ tsp crushed red pepper flakes (optional)

1 tsp Italian seasoning

4 cups chicken or vegetable broth

1 cup heavy cream (or half-and-half)

1 (14 oz) can diced tomatoes (with juice)

1 (9–10 oz) package refrigerated or frozen cheese ravioli

2 cups fresh spinach (or kale, chopped)

½ cup sun-dried tomatoes, chopped (oil-packed, drained)

Salt and pepper, to taste

Optional: ½ cup grated Parmesan cheese

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Instructions

Heat olive oil and butter in a large pot over medium heat.
Add diced onion and cook for 4–5 minutes until softened.
Stir in garlic, red pepper flakes (if using), and Italian seasoning; cook for 1 minute.
Pour in broth and add diced tomatoes with their juice. Bring to a gentle boil.
Add ravioli and cook according to package directions (about 4–6 minutes), stirring occasionally.
Reduce heat to low and stir in heavy cream and sun-dried tomatoes. Add Parmesan if using.
Stir in spinach and let it wilt for about 1 minute.
Season with salt and pepper to taste.
Serve hot, topped with extra Parmesan and fresh basil if desired.

Notes

For added protein, include cooked Italian sausage, shredded chicken, or sautéed mushrooms.

Use kale instead of spinach for a heartier green.

Make it vegan with plant-based ravioli and dairy-free cream alternatives.

To prevent ravioli from becoming too soft, cook them separately if making ahead.

Leftovers can be stored for up to 2 days in the fridge and reheated gently with extra broth or cream.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 bowl (approx. 1.5 cups)
Calories: 420
Sugar: 6g
Sodium: 870mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 12g
Cholesterol: 65mg