Description

Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce is a rich and comforting pasta dish made with tender chicken, penne pasta, and a creamy cheese sauce featuring Velveeta, Parmesan, and garlic butter. Perfect for a quick and satisfying weeknight dinner.

Ingredients

12 oz penne pasta

2 tablespoons unsalted butter

4 cloves garlic, minced

1 lb boneless skinless chicken breast, cubed

Salt and pepper to taste

1/2 teaspoon paprika

1 tablespoon olive oil

1/2 cup chicken broth

1 cup heavy cream

8 oz Velveeta cheese, cubed

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Fresh parsley, chopped (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Season cubed chicken with salt, pepper, and paprika, then add to the skillet. Cook for 6–8 minutes until browned and cooked through. Remove chicken and set aside.
In the same skillet, melt the butter and sauté the minced garlic for about 1 minute until fragrant.
Pour in chicken broth and stir to deglaze the pan. Reduce heat to low and add heavy cream, stirring to combine.
Add Velveeta cheese cubes and stir until melted and smooth.
Stir in Parmesan cheese and Italian seasoning. Simmer for 2–3 minutes until slightly thickened.
Return cooked chicken and drained pasta to the skillet. Toss to coat everything evenly in the sauce.
Serve warm, garnished with chopped parsley.

Notes

Swap penne with rigatoni or rotini if desired.

Add red pepper flakes for a touch of heat.

Use rotisserie chicken to save time.

Add steamed broccoli or sautéed spinach for extra veggies.

Mix in shredded mozzarella for a cheesier dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 610 kcal
Sugar: 3 g
Sodium: 850 mg
Fat: 34 g
Saturated Fat: 17 g
Unsaturated Fat: 14 g
Trans Fat: 0.5 g
Carbohydrates: 45 g
Fiber: 2 g
Protein: 35 g
Cholesterol: 120 mg