Description

Crème Brûlée Cupcakes combine the best of both worlds: the delicate richness of crème brûlée and the soft, airy texture of a cupcake. Topped with a caramelized sugar crust, these cupcakes are an indulgent treat perfect for any celebration or just when you’re craving something special.

Ingredients

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup heavy cream

1/4 cup whole milk

2 large egg yolks

2 tablespoons brown sugar (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 3-4 minutes.
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then add the vanilla extract.
In a small saucepan, heat the heavy cream and milk over medium heat until the mixture is warm, but not boiling.
Gradually add the warm cream mixture to the butter mixture, alternating with the dry ingredients, until everything is fully combined.
Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely in the tin.
For the brûlée topping, whisk together the egg yolks and brown sugar in a heatproof bowl.
Place the bowl over a double boiler or in a heatproof dish set over simmering water. Stir continuously for 5-7 minutes, or until the sugar is dissolved and the mixture thickens.
Once the cupcakes have cooled, spoon a small amount of the brûlée mixture onto each cupcake.
Use a kitchen torch to caramelize the sugar on top until it turns golden and crispy, just like crème brûlée.
Let the cupcakes cool for a few minutes before serving.

Notes

Flavored cupcakes: Add citrus zest like lemon or orange to the cupcake batter for a refreshing flavor.

Spiced: Incorporate ground cinnamon, nutmeg, or cardamom into the batter for a spiced variation, especially lovely for fall.

Fruit topping: Top your cupcakes with fresh berries or a berry compote for a fruity alternative.

Gluten-free option: Swap the all-purpose flour for a gluten-free flour blend to make this recipe gluten-free.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 cupcake
Calories: 300
Sugar: 28g
Sodium: 120mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 75mg