Name: Creole Remoulade Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Creole
Ingredients: 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1 tablespoon prepared horseradish; 1 tablespoon lemon juice; 1 tablespoon hot sauce (like Tabasco); 2 teaspoons soy sauce; 1/2 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 tablespoons chopped parsley; 2 tablespoons finely chopped green onions; Salt and pepper to taste

A bold, creamy, and spicy Southern staple, Creole Remoulade Sauce brings the rich flavors of Louisiana right into my kitchen. With its tangy bite from horseradish, the subtle heat of cayenne, and the brightness of fresh herbs, it’s the perfect finishing touch for seafood, sandwiches, or a simple veggie platter. Whether I’m hosting a party or just adding flair to my weekday meals, this sauce always delivers big flavor in every spoonful.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup mayonnaise

1 tablespoon whole grain mustard

2 tablespoons Dijon mustard

1 tablespoon prepared horseradish

1 tablespoon lemon juice

2 teaspoons soy sauce

1 tablespoon hot sauce (like Tabasco)

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

1/4 teaspoon onion powder

1/2 teaspoon garlic powder

2 tablespoons chopped parsley

2 tablespoons finely chopped green onions

Salt and pepper to taste

Directions

In a medium bowl, I whisk together mayonnaise, Dijon mustard, and whole grain mustard until smooth.

Then, I add horseradish, lemon juice, hot sauce, and soy sauce, mixing it all well.

I stir in the smoked paprika, cayenne, garlic powder, and onion powder.

Once that’s done, I fold in the parsley and green onions.

I taste and adjust the seasoning with salt and pepper if needed.

I cover and refrigerate it for at least an hour to let the flavors meld together.

When ready, I serve it chilled—ideal as a dip, a sandwich spread, or drizzled over grilled seafood.

Servings and timing

Prep Time: 10 minutes

Chill Time: 1 hour (recommended for best flavor)

Cook Time: 0 minutes

Total Time: 10 minutes (plus chill time)

Servings: 8 servings

Calories: Approximately 120 kcal per 2 tablespoons

Variations

I sometimes switch things up depending on what I have:

Spicier kick: I add extra cayenne or use a hotter sauce.

Pickle twist: Chopped pickles or capers give it more tang and crunch.

Vegan version: I swap in vegan mayo to make it plant-based.

Sweeter edge: A dash of sweet relish balances out the heat.

Different herbs: I like trying dill or tarragon for a unique herb flavor.

Storage/Reheating

I store my Creole remoulade in an airtight container in the refrigerator, where it stays fresh for up to 1 week. I always give it a quick stir before serving. Since it’s a cold sauce, there’s no need to reheat it—just keep it chilled and ready to go.

FAQs

What is Creole remoulade sauce used for?

I use it mostly for seafood—like shrimp or crab cakes—but it’s amazing on sandwiches, burgers, or even as a dipping sauce for fries or vegetables.

Can I make this sauce ahead of time?

Yes, I actually prefer making it a day in advance because it allows the flavors to blend better in the fridge.

Is this sauce very spicy?

It does have a bit of a kick, but I can easily adjust the spice level by reducing the cayenne or hot sauce.

Can I freeze remoulade sauce?

I don’t recommend freezing it because mayonnaise-based sauces tend to separate and lose their texture when thawed.

What’s the difference between classic remoulade and Creole remoulade?

Classic remoulade is more French-style and often mustard-heavy, while Creole remoulade has bold Cajun spices and often includes hot sauce and paprika for that Southern flair.

Conclusion

This Creole Remoulade Sauce is my go-to when I want something zesty, creamy, and full of character. It’s easy, fast, and transforms simple dishes into something special. Whether I’m dressing up seafood or adding heat to a sandwich, this sauce never lets me down.

📖 Recipe:

Creole Remoulade Sauce

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Author: Sophia
Total Time: 10 minutes (plus 1 hour chill time)
Yield: 8 servings
Diet: Vegetarian

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Description

A bold, creamy, and spicy Southern sauce packed with Cajun flavors. This Creole Remoulade Sauce is perfect for seafood, sandwiches, or as a dip, offering a zesty punch from horseradish, hot sauce, and fresh herbs.