Description
A bold, creamy, and spicy Southern sauce packed with Cajun flavors. This Creole Remoulade Sauce is perfect for seafood, sandwiches, or as a dip, offering a zesty punch from horseradish, hot sauce, and fresh herbs.
Ingredients
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 tablespoon hot sauce (like Tabasco)
2 teaspoons soy sauce
1/2 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
2 tablespoons chopped parsley
2 tablespoons finely chopped green onions
Salt and pepper to taste
Instructions
- In a medium bowl, whisk together mayonnaise, Dijon mustard, and whole grain mustard until smooth.
- Add horseradish, lemon juice, hot sauce, and soy sauce, mixing well.
- Stir in smoked paprika, cayenne, garlic powder, and onion powder.
- Fold in chopped parsley and green onions.
- Taste and adjust seasoning with salt and pepper if needed.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve chilled as a dip, sandwich spread, or topping for seafood.
Notes
Flavor improves after chilling—make ahead for best results.
Adjust spice level by increasing or reducing cayenne and hot sauce.
For a vegan version, use plant-based mayo.
Chopped pickles or capers can add extra tang and crunch.
Store in the fridge for up to 1 week in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Creole
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
