Crispy Air Fryer Apple Fries are a wholesome twist on dessert that I love making when I want something sweet, fast, and just a little nostalgic. These warm apple wedges are coated in a cinnamon-sugar panko crust and air-fried to golden perfection—no deep frying required. I like to serve them as a snack, dessert, or even a brunch side with a creamy dip like yogurt or caramel.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 large apples (Honeycrisp or Fuji work well)
1/2 cup all-purpose flour (or gluten-free flour blend)
1 tablespoon milk of choice
2 large eggs
1 cup panko breadcrumbs
1 teaspoon cinnamon
2 tablespoons sugar or coconut sugar
Coconut oil spray or olive oil spray
Directions
I start by peeling and coring the apples, then slicing them into fry-like wedges.
I set up a dredging station with three bowls: one with flour, one with beaten eggs and milk, and the last with a mix of panko, cinnamon, and sugar.
Each apple wedge gets dipped in flour first (I shake off the excess), then coated in the egg mixture.
I press each wedge into the panko mixture, making sure it’s well coated on all sides.
Before air frying, I preheat the air fryer to 375°F (190°C) for about 3 minutes.
I place the apple fries in a single layer in the air fryer basket and give them a light spray with oil.
They cook for 8–10 minutes, and I flip them halfway through so they crisp up evenly.
I let them cool slightly before serving. For dipping, I love using caramel sauce or vanilla yogurt.
Servings and timing
Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories per serving: ~140 kcal
Variations
I swap regular flour for a gluten-free blend to make these gluten-free.
For a dairy-free version, I use almond or oat milk in the egg mixture.
I’ve also added a pinch of nutmeg or pumpkin spice to the breadcrumb mix for a fall twist.
When I want to make it extra indulgent, I serve with a dusting of powdered sugar and a scoop of vanilla ice cream.
For extra crunch, I mix finely chopped nuts like pecans or walnuts into the panko.
Storage/Reheating
These apple fries are best fresh, but when I have leftovers, I store them in an airtight container in the fridge for up to 2 days. To reheat, I pop them back into the air fryer at 350°F for about 3–4 minutes to bring back their crispiness. I don’t recommend microwaving since it makes them soggy.
FAQs
What kind of apples work best for air fryer apple fries?
I prefer Honeycrisp or Fuji because they hold their shape and have a natural sweetness that pairs perfectly with the cinnamon-sugar coating.
Can I make these without eggs?
Yes, I’ve had success using plant-based milk mixed with a tablespoon of cornstarch as an egg alternative for binding.
Are these apple fries vegan?
They can be! I use plant-based milk and skip the eggs with a vegan binder, and they turn out great.
Do I need to peel the apples?
I usually peel them for a smoother texture, but leaving the skin on works too—it adds extra fiber and color.
What dip goes best with apple fries?
I love them with caramel sauce, vanilla yogurt, or even peanut butter for a protein boost.
Conclusion
These crispy air fryer apple fries have become one of my go-to healthy treats. They’re easy, fast, and hit that sweet spot between comforting and nourishing. I love customizing them with different spices or dips, and they’re always a hit whether I’m serving them to friends or enjoying a cozy moment alone. Give them a try—I think you’ll be hooked like I am.
📖 Recipe:
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Crispy Air Fryer Apple Fries
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy Air Fryer Apple Fries are a healthy, quick, and delicious twist on dessert. Sliced apples are coated in a cinnamon-sugar panko crust and air-fried to golden perfection, making them a perfect snack, dessert, or brunch side.
Ingredients
2 large apples (Honeycrisp or Fuji)
1/2 cup all-purpose flour (or gluten-free flour blend)
2 large eggs
1 tablespoon milk of choice
1 cup panko breadcrumbs
1 teaspoon cinnamon
2 tablespoons sugar or coconut sugar
Coconut oil spray or olive oil spray
Instructions
- Peel, core, and slice the apples into fry-like wedges.
- Set up three bowls: one with flour, one with beaten eggs and milk, and one with panko, cinnamon, and sugar mixed together.
- Dip each apple wedge in flour, shaking off the excess.
- Coat each wedge in the egg and milk mixture.
- Press each wedge into the panko mixture until fully coated.
- Preheat the air fryer to 375°F (190°C) for about 3 minutes.
- Arrange the apple fries in a single layer in the air fryer basket and lightly spray with oil.
- Cook for 8–10 minutes, flipping halfway through, until golden and crispy.
- Let cool slightly before serving. Serve with dips like caramel sauce or vanilla yogurt.
Notes
Use Honeycrisp or Fuji apples for best flavor and texture.
Can be made gluten-free by using a gluten-free flour blend.
Make dairy-free by using plant-based milk.
Add nutmeg or pumpkin spice for a seasonal twist.
For added crunch, mix finely chopped nuts into the panko.
Best served fresh but can be stored in the fridge for up to 2 days.
To reheat, air fry at 350°F for 3–4 minutes. Avoid microwaving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 140
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 47mg
