Name: Crispy Baked Feta Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1½ lbs baby potatoes (or Yukon Golds), halved; 2 tbsp olive oil; Salt and pepper, to taste; 1 tsp garlic powder; 1 tsp dried oregano or thyme; 1 block (about 7 oz) feta cheese; Optional: cherry tomatoes, olives, red onion slices; Fresh parsley or dill for garnish

I love making these Crispy Baked Feta Potatoes when I want something simple yet incredibly flavorful. Tender roasted potatoes turn golden and crispy, while a block of feta melts into a creamy, salty coating that wraps around every bite. It’s a comforting dish that feels fancy but comes together with very little effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1½ lbs baby potatoes (or Yukon Golds), halved

2 tbsp olive oil

Salt and pepper, to taste

1 tsp garlic powder

1 tsp dried oregano or thyme

1 block (about 7 oz) feta cheese

Optional: cherry tomatoes, olives, red onion slices

Fresh parsley or dill for garnish

Directions

I start by preheating my oven to 400°F (200°C).

I toss the halved potatoes with olive oil, garlic powder, dried oregano, salt, and pepper until they are evenly coated. Then I spread them out in a baking dish in a single layer.

I place the block of feta right in the center of the potatoes. Sometimes I leave it whole so it melts slowly, and other times I crumble it slightly so it spreads more during baking.

I roast everything uncovered for about 30 to 40 minutes, until the potatoes turn golden and tender and the feta becomes soft and creamy.

Once out of the oven, I gently stir everything together so the melted feta coats the potatoes. If I’m using extras like roasted cherry tomatoes or olives, I mix them in at this stage. I finish with fresh parsley or dill and sometimes a squeeze of lemon juice.

If I want a little heat, I sprinkle red pepper flakes or drizzle a bit of balsamic glaze on top.

Servings and Timing

I find this recipe serves about 4 people as a side dish or 2 to 3 as a main dish.

Preparation time: 10 minutes

Cooking time: 30–40 minutes

Total time: approximately 45–50 minutes

Variations

I sometimes add halved cherry tomatoes before roasting so they burst and become juicy.

I like mixing in sliced red onions for a slightly sweet and savory flavor.

For a Mediterranean twist, I stir in olives and finish with a drizzle of olive oil.

When I want extra crispiness, I roast the potatoes alone for 10 minutes before adding the feta.

I occasionally swap dried oregano for thyme or Italian seasoning to slightly change the herb profile.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, I prefer using the oven at 375°F (190°C) for about 10–15 minutes to help the potatoes crisp back up. If I’m in a hurry, I reheat them in the microwave, though they stay softer this way.

I do not recommend freezing this dish, as the texture of the potatoes and feta can change after thawing.

FAQs

Can I use a different type of potato?

I often use Yukon Gold potatoes when I do not have baby potatoes. I find they roast beautifully and become creamy inside while staying crisp outside.

Can I use crumbled feta instead of a block?

I can use crumbled feta, but I prefer a block because it melts more smoothly and creates a creamier texture when mixed.

How do I make the potatoes extra crispy?

I make sure not to overcrowd the baking dish and spread the potatoes in a single layer. Sometimes I roast them for 10 minutes before adding the feta.

Can I make this dish ahead of time?

I can roast everything ahead of time and reheat it in the oven before serving. I find it tastes best freshly baked, but it reheats well.

What can I serve with crispy baked feta potatoes?

I like serving them alongside grilled chicken, roasted vegetables, or even a simple green salad for a balanced meal.

Conclusion

I find these Crispy Baked Feta Potatoes to be the perfect combination of crispy, creamy, and savory flavors. With simple ingredients and minimal prep, I can create a dish that feels comforting and impressive at the same time. Whether I serve it as a side or enjoy it as a main, it always becomes a favorite at my table.

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