Name: Crispy Cheeseburger Egg Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 small onion, finely diced; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 1 cup shredded cheddar cheese or chopped American cheese; 2 tablespoons ketchup; 1 tablespoon mustard; 12 egg roll wrappers; Vegetable or canola oil for frying (about 1 1/2–2 inches deep); Optional: diced pickles; Optional: crumbled bacon; Optional: hot sauce or diced jalapeños

I take everything I love about a classic cheeseburger and wrap it inside a crispy, golden egg roll shell. These crispy cheeseburger egg rolls are packed with seasoned ground beef, melty cheese, and tangy burger flavors, then fried (or air fried) until perfectly crunchy. I like serving them as a fun appetizer, party snack, or even a casual dinner option.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef

½ small onion, finely diced

½ teaspoon garlic powder

Salt and pepper, to taste

1 cup shredded cheddar cheese or chopped American cheese

2 tablespoons ketchup

1 tablespoon mustard

12 egg roll wrappers

Oil for frying (vegetable or canola)

Optional add-ins:

Diced pickles

Crumbled bacon

Hot sauce or diced jalapeños

Directions

Cook the Filling:
I heat a skillet over medium heat and cook the ground beef with the diced onion until the beef is browned and fully cooked. I drain any excess fat, then stir in the garlic powder, ketchup, mustard, salt, and pepper. Then I remove the mixture from the heat and let it cool slightly before stirring in the shredded cheese and any optional add-ins I choose.

Assemble Egg Rolls:
I place one egg roll wrapper on a clean surface in a diamond shape. I spoon about 2–3 tablespoons of filling into the center. Then I fold the bottom corner over the filling, fold in the sides, and roll it up tightly. I seal the top corner with a small dab of water.

Fry Until Crispy:
I heat 1½–2 inches of oil in a deep skillet to 350°F (175°C). Then I fry the egg rolls in batches for about 2–3 minutes per side, until they are golden brown and crispy. I drain them on paper towels before serving.

Air Fryer Option:
When I prefer a lighter option, I brush the egg rolls with oil and air fry them at 390°F (200°C) for 10–12 minutes, flipping them halfway through cooking.

Servings and timing

Servings: 12 egg rolls

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Variations

I like to switch up the cheese by using pepper jack for extra heat or mozzarella for a stretchier texture. Sometimes I mix in diced pickles directly into the filling for a stronger burger flavor.

When I want a smoky twist, I add crumbled bacon. For a spicy kick, I mix in hot sauce or diced jalapeños. I also enjoy serving these with different dipping sauces like burger sauce, spicy mayo, ranch dressing, or warm cheese sauce.

Storage/Reheating

I store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. When I want to reheat them, I use the oven or air fryer at 350°F (175°C) for about 5–8 minutes to bring back the crispiness.

For longer storage, I freeze the assembled egg rolls before frying. I place them on a baking sheet until solid, then transfer them to a freezer-safe bag for up to 2 months. I fry them straight from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I bake these instead of frying?

Yes, I can bake them at 400°F (200°C) for about 15–18 minutes, flipping halfway through. I lightly brush them with oil to help them crisp up.

How do I keep the egg rolls from bursting?

I make sure not to overfill them and roll them tightly. I also seal the edges well with water to prevent leaks.

Can I make the filling ahead of time?

Yes, I often prepare the filling a day in advance and store it in the refrigerator. I let it come closer to room temperature before assembling the egg rolls.

What oil works best for frying?

I prefer using vegetable or canola oil because they have a neutral flavor and a high smoke point.

Can I make these gluten-free?

I can use gluten-free egg roll wrappers if available. I always check labels to ensure all ingredients meet my dietary needs.

Conclusion

I find these crispy cheeseburger egg rolls to be one of the most fun and satisfying appetizers I make. They combine classic burger flavors with a crunchy exterior that makes every bite irresistible. Whether I fry or air fry them, I always end up with a golden, cheesy snack that disappears quickly from the table.

📖 Recipe:

Crispy Cheeseburger Egg Rolls

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Author: Sophia
Total Time: 35 minutes
Yield: 12 egg rolls
Diet: Halal

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Description

Crispy egg rolls filled with seasoned ground beef, melty cheese, and classic cheeseburger flavors, fried or air fried until golden and crunchy.

Ingredients

1 lb ground beef

1/2 small onion, finely diced

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 cup shredded cheddar cheese or chopped American cheese

2 tablespoons ketchup

1 tablespoon mustard

12 egg roll wrappers

Vegetable or canola oil for frying (about 1 1/2–2 inches deep)

Optional: diced pickles

Optional: crumbled bacon

Optional: hot sauce or diced jalapeños

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Instructions

Heat a skillet over medium heat and cook the ground beef with the diced onion until browned and fully cooked. Drain excess fat.
Stir in garlic powder, ketchup, mustard, salt, and pepper. Remove from heat and let cool slightly. Stir in shredded cheese and any optional add-ins.
Place an egg roll wrapper on a clean surface in a diamond shape. Spoon 2–3 tablespoons of filling into the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the top corner with water. Repeat with remaining wrappers.
Heat oil in a deep skillet to 350°F (175°C). Fry egg rolls in batches for 2–3 minutes per side until golden brown and crispy. Drain on paper towels.
For air frying, brush egg rolls lightly with oil and cook at 390°F (200°C) for 10–12 minutes, flipping halfway through.
For baking, brush lightly with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.