Name: Crispy Honey Garlic Glazed Salmon Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 4 salmon fillets (about 6 oz each, skin-on or skinless); 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil (or avocado oil); 1/3 cup honey; 3 tablespoons low-sodium soy sauce; 3 cloves garlic, minced; 1 tablespoon rice vinegar (or apple cider vinegar); 1 teaspoon cornstarch + 2 teaspoons water (slurry); Optional: red pepper flakes; Garnish: Sesame seeds; Garnish: Chopped green onions

Perfectly seared salmon with a golden crust, coated in a sticky-sweet honey garlic glaze. I love how quick it comes together, packed with flavor, and makes an easy weeknight dinner feel like a restaurant-worthy meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 salmon fillets (about 6 oz each, skin-on or skinless)

2 tablespoons cornstarch (for extra crispiness)

1/2 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons olive oil (or avocado oil)

For the glaze:

1/3 cup honey

3 tablespoons low-sodium soy sauce

3 cloves garlic, minced

1 tablespoon rice vinegar (or apple cider vinegar)

1 teaspoon cornstarch + 2 teaspoons water (slurry)

Optional: red pepper flakes for heat

For garnish:

Sesame seeds

Chopped green onions

Directions

I pat the salmon fillets dry with a paper towel, season them with salt and pepper, then lightly coat with cornstarch.

I heat oil in a skillet over medium-high heat. I add the salmon, skin side down if using, and cook for 3–4 minutes per side until crispy and golden. Then I remove them and set aside.

In the same skillet, I add honey, soy sauce, garlic, and vinegar. I let it simmer for 2 minutes.

I stir in the cornstarch slurry and cook until the glaze thickens.

I return the salmon to the pan, spooning the glaze over the top until it’s well coated.

Finally, I garnish with sesame seeds and chopped green onions before serving.

Servings and timing

This recipe makes 4 servings. Prep time is about 10 minutes, cooking time is 15 minutes, for a total of 25 minutes. Each serving has about 340 calories.

Variations

I sometimes add a splash of orange juice to the glaze for a citrusy twist.

If I want a little spice, I sprinkle in some crushed red pepper flakes.

Instead of salmon, I like using this glaze on shrimp or chicken.

For a low-carb option, I serve it with cauliflower rice or zucchini noodles.

I also enjoy swapping honey for maple syrup when I want a slightly different sweetness.

Storage/Reheating

I store leftover salmon in an airtight container in the refrigerator for up to 3 days. When reheating, I prefer using a skillet over low heat to keep the glaze sticky and the salmon tender. If I’m in a hurry, the microwave works too, but I make sure to cover it to prevent drying out.

FAQs

Can I use frozen salmon for this recipe?

Yes, I can use frozen salmon, but I always thaw it completely and pat it dry before cooking to ensure crispiness.

Do I have to use cornstarch for the coating?

No, I don’t have to, but I find that cornstarch gives the salmon that extra crispy finish. Without it, the salmon will still taste great, just less crunchy.

Can I bake the salmon instead of pan-searing it?

Yes, I sometimes bake the salmon at 400°F for about 12–15 minutes, then brush the glaze on at the end. It’s a great hands-off option.

What sides go best with honey garlic glazed salmon?

I like serving it with steamed rice, stir-fried veggies, roasted asparagus, or even noodles. The glaze pairs well with almost anything.

How do I know when salmon is fully cooked?

I check if the salmon flakes easily with a fork and has an internal temperature of 145°F. That’s when I know it’s perfectly done.

Conclusion

This crispy honey garlic glazed salmon is one of my favorite quick and flavorful dinners. I like how simple it is to prepare yet it feels so special on the plate. With its golden crust, sticky-sweet glaze, and endless pairing options, it’s a dish I can enjoy any night of the week.

Crispy Honey Garlic Glazed Salmon Recipe