Description
Golden and crispy on the outside with a tender, fluffy center, these Parmesan crusted potatoes are the ultimate savory side dish. Simple pantry ingredients transform into a flavorful, crowd-pleasing favorite in under an hour.
Ingredients
2 pounds small potatoes such as baby Yukon Gold or red potatoes
1/4 cup olive oil
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried Italian herbs
1/4 teaspoon black pepper
1/4 teaspoon salt or to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and thoroughly dry the potatoes, then cut them into 1-inch pieces. If using smaller potatoes, halve or quarter them evenly.
- In a large mixing bowl, combine olive oil, grated Parmesan cheese, garlic powder, onion powder, dried Italian herbs, black pepper, and salt. Stir until well mixed.
- Add the prepared potatoes to the bowl and toss until evenly coated with the Parmesan mixture.
- Spread the potatoes in a single layer on a large baking sheet without overcrowding. Use two baking sheets if necessary.
- Bake for 30 to 40 minutes, flipping halfway through, until deep golden brown and crispy on the edges.
- Remove from the oven, garnish with freshly chopped parsley if desired, and serve immediately.
Notes
For a smoky twist, substitute Italian herbs with smoked paprika and a pinch of chili flakes.
Sprinkle shredded mozzarella during the last 5 minutes of baking for extra cheesiness.
Use freshly minced garlic instead of garlic powder for deeper flavor.
Sweet potatoes can be used for a sweeter variation.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 375°F (190°C) oven for 10 to 15 minutes or in an air fryer to restore crispiness. Avoid microwaving for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 10 mg
