Description
Golden and crispy on the outside, soft and fluffy on the inside, these crispy smashed potatoes are an easy and flavorful side dish made with baby potatoes, olive oil, garlic, and herbs.
Ingredients
1½–2 lbs (700–900g) baby potatoes (Yukon Gold or red)
2 tbsp olive oil (plus more for drizzling)
1 tsp garlic powder
½ tsp smoked paprika (optional)
Salt, to taste
Freshly cracked black pepper, to taste
Fresh herbs (rosemary, thyme, or parsley), chopped – for garnish
Optional: Grated Parmesan
Optional: Crumbled feta
Optional: Sour cream
Optional: Aioli
Instructions
- Place whole baby potatoes in a large pot of salted water and bring to a boil. Cook for 15–20 minutes until fork-tender. Drain and let cool slightly.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Arrange potatoes on the baking sheet. Using the bottom of a glass or potato masher, gently press each potato until about ½ inch thick.
- Drizzle generously with olive oil, ensuring edges are well coated. Sprinkle with garlic powder, smoked paprika (if using), salt, and black pepper.
- Roast for 25–30 minutes, flipping halfway through if desired, until golden brown and crispy around the edges.
- Remove from oven and garnish with fresh herbs and optional cheese or toppings. Serve hot with preferred dipping sauces.
Notes
For extra crispiness, dry potatoes well after boiling and avoid overcrowding the pan.
Add Parmesan or shredded cheddar during the last 5 minutes of roasting for a cheesy version.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer at 375°F (190°C) for 8–10 minutes to restore crispiness.
Larger potatoes can be used if cut into evenly sized chunks before boiling.
- Prep Time: 10 minutes
- Cook Time: 35–45 minutes
- Category: Side Dish
- Method: Boiling and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
