This tender, flavorful beef tips and noodles dish is the ultimate comfort meal. Made effortlessly in the slow cooker, it delivers rich, hearty flavors with minimal hands-on time. It’s a perfect cozy dinner that warms me up after a long day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 lbs beef stew meat (or sirloin tips, cubed)

1 onion, chopped

3 cloves garlic, minced

2 cups beef broth

2 tbsp Worcestershire sauce

1 tbsp soy sauce

1 tsp paprika

1/2 tsp black pepper

1/2 tsp thyme

2 tbsp cornstarch (mixed with 2 tbsp water)

12 oz egg noodles (or your preferred pasta)

2 tbsp butter

Directions

Prep the Crockpot:
Add the beef, onion, garlic, beef broth, Worcestershire sauce, soy sauce, paprika, black pepper, and thyme to the slow cooker. Stir everything together to combine.

Cook Low & Slow:
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours until the beef is tender and flavorful.

Thicken the Sauce:
In a small bowl, mix the cornstarch with water until smooth. Stir this mixture into the crockpot and cook for an additional 20 to 30 minutes until the sauce thickens nicely.

Cook Noodles:
While the sauce thickens, cook the egg noodles according to the package instructions. Drain the noodles and toss them with butter for extra richness.

Serve & Enjoy!
Spoon the tender beef and thickened gravy over the buttery noodles. Serve warm and enjoy the cozy comfort.

Servings and timing

This recipe serves about 6 people. The cooking time ranges from 3-4 hours on high or 6-8 hours on low, making it great for planning ahead or a slow-cooked dinner.

Variations

I sometimes swap in mushrooms or bell peppers for added veggies. You could also try swapping egg noodles for mashed potatoes or rice if preferred. For a different flavor twist, adding a splash of red wine or a pinch of chili flakes can deepen the sauce’s profile. Using sirloin tips instead of stew meat can make the beef a bit leaner but just as tasty.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I warm it gently on the stovetop or in the microwave, adding a splash of beef broth if the sauce thickened too much. This dish also freezes well—just thaw overnight in the fridge and reheat thoroughly before serving.

FAQs

What cut of beef works best for beef tips?

I prefer stew meat or sirloin tips because they become tender during slow cooking without falling apart.

Can I use fresh pasta instead of egg noodles?

Yes, fresh pasta works great but usually cooks faster, so keep an eye on it to avoid overcooking.

How can I make the sauce thicker?

If the sauce isn’t thick enough after adding cornstarch, I simply mix a little more cornstarch with water and stir it in, then cook for another 10-15 minutes.

Can I prepare this recipe in an Instant Pot?

Absolutely! Use the sauté function to brown the beef first, then cook on high pressure for about 30-35 minutes, followed by a quick release.

Is it possible to make this recipe gluten-free?

Yes, by using gluten-free soy sauce and gluten-free noodles, this dish can easily be made gluten-free.

Conclusion

I love how this Crockpot Beef Tips and Noodles recipe combines ease with hearty, satisfying flavors. It’s a meal that’s perfect for busy days when I want something warm and comforting waiting for me. The tender beef, rich sauce, and buttery noodles come together beautifully, making this one of my go-to slow cooker dinners.

Crockpot Beef Tips and Noodles