Name: Crockpot Street Corn Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Mexican-Inspired
Ingredients: 4 cups frozen corn (thawed); 8 oz cream cheese, cubed; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon chili powder; Salt and pepper to taste; 1 jalapeño, finely diced (optional); 1/2 cup crumbled cotija or feta cheese; 1 cup shredded cheddar cheese; 2 tablespoons fresh lime juice; 2 tablespoons chopped cilantro; Extra cotija and cilantro for garnish

A creamy, cheesy, and irresistibly zesty street corn dip made right in the crockpot. I find this appetizer ideal for game days, casual parties, or anytime I need a no-fuss recipe that’s guaranteed to impress. It blends the bold flavors of Mexican street corn with melty cheeses and a touch of spice—all with hands-off cooking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups frozen corn (thawed)

8 oz cream cheese, cubed

1/2 cup sour cream

1/2 teaspoon garlic powder

1/4 cup mayonnaise

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1/2 teaspoon chili powder

1 jalapeño, finely diced (optional for heat)

1/2 cup crumbled cotija or feta cheese

1 cup shredded cheddar cheese

2 tablespoons fresh lime juice

2 tablespoons chopped cilantro

Extra cotija and cilantro for garnish

Directions

I combine the corn, cream cheese, sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, chili powder, salt, pepper, and jalapeño (if using) in a crockpot.

I give everything a gentle stir, then cover and cook on LOW for 2–3 hours or HIGH for 1–1.5 hours, making sure to stir occasionally.

Once the dip is smooth and creamy, I stir in the lime juice, shredded cheddar, and crumbled cotija until fully incorporated.

Just before serving, I garnish with extra cotija and fresh cilantro.

I serve it warm with tortilla chips, fresh veggies, or crackers.

Servings and timing

Servings: 8

Prep Time: 10 minutes

Cook Time: 2 hours (on LOW)

Total Time: 2 hours 10 minutes

Calories: 210 kcal per serving

Variations

Add protein: I sometimes stir in cooked chorizo, bacon bits, or shredded chicken for a heartier dip.

Spice it up: For more heat, I add extra jalapeño or a dash of hot sauce.

Make it vegan: I’ve had success using dairy-free cream cheese, vegan mayo, and plant-based cheddar.

Change the cheese: Cotija is traditional, but I also enjoy it with queso fresco or pepper jack for extra kick.

Grill the corn: If I want a more authentic street corn flavor, I grill the corn before adding it to the crockpot.

Storage/Reheating

To store leftovers, I transfer the dip to an airtight container and refrigerate for up to 3 days. When I’m ready to reheat, I microwave it in 30-second intervals, stirring each time, until warmed through. I can also reheat it in the crockpot on LOW, which is great for parties.

FAQs

How do I make this dip spicier?

I usually add more diced jalapeño or a pinch of cayenne pepper. A splash of hot sauce works great too.

Can I use canned or fresh corn instead of frozen?

Absolutely. I just drain canned corn or cook and cut the kernels off fresh corn. About 4 cups is the right amount.

What’s the best cheese substitute if I can’t find cotija?

Feta has a similar crumbly texture and salty bite, so I use that when cotija isn’t available.

Can I make this dip ahead of time?

Yes, I prepare it fully and store it in the fridge. When it’s party time, I just reheat it in the crockpot on LOW until it’s hot and creamy again.

What should I serve with this dip?

I love it with tortilla chips, but it’s also great with celery sticks, bell pepper strips, or toasted baguette slices.

Conclusion

This Crockpot Street Corn Dip is my go-to appetizer when I want something easy, flavorful, and guaranteed to vanish quickly. With minimal prep and bold flavor, it’s the kind of dish I rely on for stress-free entertaining. Whether it’s game day, a potluck, or a casual evening with friends, this dip always delivers.

📖 Recipe:

Crockpot Street Corn Dip

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Author: Sophia
Total Time: 2 hours 10 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

A creamy, cheesy, and zesty Mexican street corn-inspired dip made in the crockpot. Perfect for parties, game days, or casual gatherings with minimal prep and bold flavors.