Description
Golden and crisp on the outside with a soft, airy interior, these crusty mini baguettes are simple to make at home and deliver bakery-quality results—perfect for sandwiches, soups, or enjoying warm with butter.
Ingredients
3 1/2 cups all-purpose flour (plus more for dusting)
1 1/4 cups warm water (about 110°F / 45°C)
2 teaspoons sugar
2 teaspoons salt
2 1/4 teaspoons active dry yeast (1 packet)
1 tablespoon olive oil
Instructions
- In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for 5 to 10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Stir in the yeast mixture and olive oil until a dough forms.
- Knead the dough on a floured surface for 8–10 minutes, or use a stand mixer with a dough hook, until smooth and elastic.
- Transfer dough to a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into 6 equal portions. Shape each into a mini baguette about 6 to 7 inches long.
- Place the baguettes on a parchment-lined baking sheet, cover lightly, and let rise for another 30 minutes.
- Preheat oven to 425°F (220°C). Slash the tops of the baguettes with a sharp knife and mist lightly with water.
- Bake for 18–22 minutes, until golden and crusty. Let cool slightly before serving.
Notes
For a heartier loaf, replace 1 cup of all-purpose flour with whole wheat flour.
Add dried herbs like rosemary or thyme for an herby twist.
Top with shredded cheese before baking for a cheesy crust.
Rub a cut garlic clove on hot baguettes after baking for extra flavor.
Store in a paper bag at room temperature for up to 2 days or freeze for up to 3 months.
To reheat, warm in a 350°F (175°C) oven for 8–10 minutes; mist with water for extra crispiness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini baguette
- Calories: 180
- Sugar: 1g
- Sodium: 390mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
