Name: Cucumber Everything Bagel Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups cucumber, sliced; 1/2 red onion, thinly sliced; 1 tablespoon olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1 tablespoon fresh dill, chopped; 1 tablespoon everything bagel seasoning; Salt and pepper, to taste

This Cucumber Everything Bagel Salad is the perfect balance of refreshing crunch and savory flavor. The combination of fresh cucumbers, red onion, and a zesty dressing made with everything bagel seasoning adds a satisfying twist to any meal. It’s quick, easy, and ideal for a light lunch or a flavorful side dish.

Ingredients

2 cups cucumber, sliced

1 tablespoon olive oil

1 tablespoon apple cider vinegar

1/2 red onion, thinly sliced

1 teaspoon Dijon mustard

1 tablespoon fresh dill, chopped

Salt and pepper, to taste

1 tablespoon everything bagel seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine the sliced cucumbers and red onion.

In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, fresh dill, and everything bagel seasoning.

Pour the dressing over the cucumbers and onions, tossing gently to combine.

Season with salt and pepper to taste.

Let the salad sit for 5-10 minutes to allow the flavors to meld.

Serve chilled or at room temperature.

Servings and timing

Prep Time: 10 minutes

Cooking Time: 0 minutes

Total Time: 10 minutes

Servings: 4 servings

Storage/Reheating

This salad is best served fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 1-2 days. The cucumbers will lose some of their crispness over time, so it’s best to eat it within a day or two for the best texture. I don’t recommend reheating this salad, as it’s meant to be enjoyed cold or at room temperature.

FAQs

Can I use a different type of vinegar for the dressing?

Yes, I’ve found that apple cider vinegar works best, but you can try substituting it with white wine vinegar or even lemon juice for a different twist on the flavor.

How long can I keep the cucumber everything bagel salad?

This salad is best eaten within a day or two of making it, as the cucumbers may get soggy over time. Store any leftovers in the fridge in an airtight container.

Can I make this salad ahead of time?

You can prepare the salad ingredients and the dressing ahead of time, but I recommend waiting to combine them until just before serving to keep the cucumbers crisp.

Is this salad gluten-free?

Yes, this Cucumber Everything Bagel Salad is gluten-free as long as the everything bagel seasoning you use does not contain any gluten-based ingredients. Check the label if you’re unsure.

Can I add other vegetables to this salad?

Definitely! You can add in other vegetables like cherry tomatoes, bell peppers, or even some avocado to make this salad heartier and more colorful.

Conclusion

I truly enjoy how refreshing and flavorful this Cucumber Everything Bagel Salad is. The combination of simple ingredients with the unique seasoning creates a salad that’s light yet packed with taste. Whether I’m having it as a snack or pairing it with a main dish, it’s always a hit. Plus, it’s quick to prepare, making it a go-to whenever I want something satisfying without a lot of effort!

Recipe: