Description
This Cucumber Everything Bagel Salad is a refreshing, crunchy, and savory dish with a zesty dressing that perfectly complements the cucumbers and red onions. A twist on a classic salad with everything bagel seasoning, ideal for a light lunch or side dish.
Ingredients
2 cups cucumber, sliced
1/2 red onion, thinly sliced
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 tablespoon fresh dill, chopped
1 tablespoon everything bagel seasoning
Salt and pepper, to taste
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, fresh dill, and everything bagel seasoning.
- Pour the dressing over the cucumbers and onions, tossing gently to combine.
- Season with salt and pepper to taste.
- Let the salad sit for 5-10 minutes to allow the flavors to meld.
- Serve chilled or at room temperature.
Notes
This salad is best served fresh, but leftovers can be stored in the fridge for 1-2 days. The cucumbers may lose their crispness over time.
You can substitute apple cider vinegar with white wine vinegar or lemon juice for a different flavor.
For added vegetables, consider adding cherry tomatoes, bell peppers, or avocado.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
