If you’re looking for a dessert that balances rich chocolate and tart raspberries, these Dark Chocolate Raspberry Pie Bars are a must-try. With a buttery crust, a silky chocolate-raspberry filling, and a touch of sweetness, they make the perfect treat for any occasion. These pie bars combine two classic flavors in a convenient, bite-sized form that’s both indulgent and satisfying.
Ingredients
1 1/2 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup cold unsalted butter, cut into cubes
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups fresh raspberries
1/2 cup dark chocolate chips
1/4 cup heavy cream
2 tablespoons honey
1 large egg
1/4 cup granulated sugar
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
To make the crust, combine the flour and powdered sugar in a large bowl. Add the cold butter cubes and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs. Stir in the vanilla extract and salt.
Press the crust mixture evenly into the bottom of the prepared pan. Bake for 15 minutes, or until golden.
While the crust is baking, prepare the raspberry filling. In a small saucepan, combine raspberries, dark chocolate chips, heavy cream, and honey. Heat over medium, stirring frequently, until the chocolate has melted and the mixture is smooth.
In a small bowl, whisk together the egg and granulated sugar until smooth. Slowly add the egg mixture to the melted chocolate and raspberry mixture, stirring to combine.
Once the crust has finished baking, remove it from the oven. Pour the raspberry-chocolate filling over the warm crust.
Bake for an additional 20-25 minutes, or until the filling has set and a toothpick inserted in the center comes out clean.
Allow the bars to cool completely in the pan before slicing into squares. Serve chilled or at room temperature.
Servings and Timing
Servings: 9 bars
Prep Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Variations
For an extra indulgent treat, I sometimes add a handful of chopped nuts (like almonds or hazelnuts) to the crust or filling for a bit of crunch.
If I want to mix things up, I use white chocolate chips instead of dark chocolate for a sweeter twist.
You can also switch out the fresh raspberries for other berries, like strawberries or blueberries, depending on what I have on hand or what’s in season.
Storage/Reheating
To store the pie bars, I keep them in an airtight container at room temperature for up to 2 days. If I want them to last longer, I place them in the refrigerator where they’ll stay fresh for up to a week. To reheat, I recommend warming them in the microwave for 10-15 seconds, or enjoying them chilled straight from the fridge.
FAQs
Can I use frozen raspberries for this recipe?
Yes, frozen raspberries work well in this recipe. Just make sure to thaw them before using them in the filling. You may need to drain off any excess liquid.
Can I use salted butter for the crust?
While I recommend unsalted butter for better control over the salt content, you can use salted butter if that’s what you have on hand. Just be sure to reduce the added salt in the crust.
How can I make this recipe gluten-free?
To make the bars gluten-free, I substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend includes xanthan gum or another binding agent for the best texture.
Can I make the crust ahead of time?
Yes, you can prepare the crust ahead of time. I often make it the night before and store it in the fridge. When ready to bake, just press it into the pan and proceed with the recipe as usual.
What if I don’t have a 9×9-inch pan?
If I don’t have a 9×9-inch pan, I use an 8×8-inch pan, but the bars will be slightly thicker. If I use a 10×10-inch pan, the bars will be thinner, so I reduce the baking time a little.
Conclusion
These Dark Chocolate Raspberry Pie Bars are a delightful balance of rich chocolate and bright, tangy raspberries, all in a perfectly baked bar form. I love how simple yet decadent they are, making them the perfect dessert for any occasion. Whether served at room temperature or chilled, they’re always a crowd-pleaser. I can’t wait for you to try these and enjoy every bite as much as I do!
Recipe:
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Dark Chocolate Raspberry Pie Bars
- Total Time: 50 minutes
- Yield: 9 bars
- Diet: Vegetarian
Description
A delicious dessert bar combining rich dark chocolate and fresh raspberries, with a buttery crust and silky filling.
Ingredients
1 1/2 cups all-purpose flour
1/4 cup powdered sugar
1/2 cup cold unsalted butter, cut into cubes
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups fresh raspberries
1/2 cup dark chocolate chips
1/4 cup heavy cream
2 tablespoons honey
1 large egg
1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- To make the crust, combine the flour and powdered sugar in a large bowl. Add the cold butter cubes and blend until the mixture resembles coarse crumbs. Stir in vanilla extract and salt.
- Press the crust mixture evenly into the bottom of the prepared pan. Bake for 15 minutes, or until golden.
- While the crust is baking, prepare the raspberry filling. In a small saucepan, combine raspberries, dark chocolate chips, heavy cream, and honey. Heat over medium, stirring frequently, until the chocolate has melted and the mixture is smooth.
- In a small bowl, whisk together the egg and granulated sugar until smooth. Slowly add the egg mixture to the melted chocolate and raspberry mixture, stirring to combine.
- Once the crust has finished baking, remove it from the oven. Pour the raspberry-chocolate filling over the warm crust.
- Bake for an additional 20-25 minutes, or until the filling has set and a toothpick inserted in the center comes out clean.
- Allow the bars to cool completely in the pan before slicing into squares. Serve chilled or at room temperature.
Notes
For extra indulgence, add chopped nuts (like almonds or hazelnuts) to the crust or filling.
Substitute white chocolate chips for dark chocolate for a sweeter twist.
Feel free to swap fresh raspberries for other berries like strawberries or blueberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg
