Name: Date Almond Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup almond butter; 1/2 cup dates, pitted and chopped; 1/2 cup oats; 1/4 cup coconut flour; 1 teaspoon vanilla extract; Pinch of salt

These Date Almond Butter Cookies are a delightful combination of natural sweetness and wholesome ingredients. With only six simple ingredients, this recipe is not only easy but also incredibly versatile. The sweet dates and creamy almond butter come together to create a chewy, nutty cookie that’s perfect for those who love a healthy, yet indulgent, treat. Whether you’re looking for a quick snack, dessert, or a healthy alternative, these cookies are a must-try.

Ingredients

1 cup almond butter

1/2 cup dates, pitted and chopped

1/2 cup oats

1/4 cup coconut flour

1 teaspoon vanilla extract

Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a food processor, pulse the dates until they form a paste-like consistency.

Add the almond butter, oats, coconut flour, vanilla extract, and salt to the food processor with the date paste. Blend until everything is well combined.

Scoop tablespoon-sized portions of dough and roll them into balls, then flatten them slightly with your fingers or a fork.

Place the cookies onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Servings: 12 cookies

Variations

These cookies are versatile, and there are plenty of ways to adjust the recipe to suit different tastes and dietary needs. I sometimes add chocolate chips, chopped nuts, or dried fruit like cranberries or raisins for extra flavor and texture. If I want to make them even more indulgent, I can drizzle a little melted dark chocolate on top. You could also swap the coconut flour for almond flour if I prefer a different flour base.

Storage/Reheating

Once the cookies are completely cooled, I store them in an airtight container at room temperature for up to 4-5 days. If I want to store them for a longer period, I freeze them. To freeze, I place the cookies in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. When I want to enjoy them, I let them thaw at room temperature for a few hours or warm them in the microwave for about 10-15 seconds.

FAQs

Can I use peanut butter instead of almond butter?

Yes! I’ve made these cookies with peanut butter, and they turn out just as delicious. Feel free to substitute peanut butter if you prefer that flavor or if you have almond allergies.

Can I make these cookies without oats?

I’ve tried replacing the oats with additional coconut flour, and while it works, the texture may be slightly drier. You can also use ground flaxseed or chia seeds for a similar texture.

Are these cookies vegan and gluten-free?

Yes! These Date Almond Butter Cookies are both vegan and gluten-free, making them a great option for anyone following a plant-based or gluten-free diet.

Can I substitute the dates with another sweetener?

While dates are a great natural sweetener, you could experiment with maple syrup or honey if you prefer. However, I would adjust the dry ingredients to compensate for the added moisture from the syrup or honey.

Can I add other mix-ins like chocolate chips or nuts?

Absolutely! I love adding chocolate chips, chopped nuts, or dried fruit to these cookies. You can customize them based on your preferences!

Conclusion

These Date Almond Butter Cookies are a simple, healthy, and delicious treat that’s perfect for anyone looking for a quick, egg-free, and gluten-free snack. The blend of dates, almond butter, and oats makes them naturally sweet and satisfying, and they come together in less than 30 minutes. Whether I’m making them for a treat or a healthy snack, these cookies are always a hit!

Recipe: