Description

These Date Almond Butter Cookies are a delightful combination of natural sweetness and wholesome ingredients. With only six simple ingredients, this recipe is not only easy but also incredibly versatile. The sweet dates and creamy almond butter come together to create a chewy, nutty cookie that’s perfect for those who love a healthy, yet indulgent, treat.

Ingredients

1 cup almond butter

1/2 cup dates, pitted and chopped

1/2 cup oats

1/4 cup coconut flour

1 teaspoon vanilla extract

Pinch of salt

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a food processor, pulse the dates until they form a paste-like consistency.
Add the almond butter, oats, coconut flour, vanilla extract, and salt to the food processor with the date paste. Blend until everything is well combined.
Scoop tablespoon-sized portions of dough and roll them into balls, then flatten them slightly with your fingers or a fork.
Place the cookies onto the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

If you want to make these cookies even more indulgent, drizzle a little melted dark chocolate on top.

Once cooled, store them in an airtight container at room temperature for up to 4-5 days or freeze for longer storage.

You can experiment with adding chocolate chips, chopped nuts, or dried fruit like cranberries or raisins for extra flavor.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 6g
Sodium: 50mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg