Description

This Decadent Caramel Brownie Cheesecake features a fudgy brownie base, a velvety cheesecake center, and a luscious caramel topping. It’s a rich, indulgent dessert perfect for special occasions or when you want to treat yourself and guests to something unforgettable.

Ingredients

1/2 cup (1 stick) unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 tsp salt

1/4 tsp baking powder

16 oz cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup soft caramel candies (or homemade caramel)

2 tbsp heavy cream

Pinch of sea salt (optional)

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Instructions

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a bowl, mix the melted butter with sugar until smooth. Add the eggs and vanilla, stirring until fully combined.
Sift in cocoa powder, flour, salt, and baking powder. Mix just until the batter is incorporated.
Spread the brownie batter evenly into the prepared pan and bake for 20 minutes. Let it cool slightly.
While the brownie cools, make the cheesecake layer by beating cream cheese and sugar until creamy. Add eggs one at a time, mixing well, then add vanilla extract.
Pour the cheesecake mixture over the cooled brownie layer and smooth the top.
Bake for 40–45 minutes, until the center is set and slightly jiggly.
Cool the cheesecake completely at room temperature, then refrigerate for at least 4 hours or overnight.
For the caramel topping, melt caramel candies with heavy cream over low heat, stirring until smooth. Let cool slightly, then pour over the chilled cheesecake.
Sprinkle with sea salt if desired. Slice and serve chilled.

Notes

Use a boxed brownie mix if short on time, but the homemade version offers a richer texture.

To avoid cracks, let the cheesecake cool gradually and avoid overmixing the batter.

Store in the fridge for up to 5 days or freeze slices for longer storage.

Let the cheesecake chill overnight for best texture and clean slicing.

Prep Time: 25 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 32g
Sodium: 210mg
Fat: 28g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 6g
Cholesterol: 110mg