Description

A rich and indulgent cheesecake inspired by the classic Samoa flavors of caramel, coconut, and chocolate, featuring a buttery shortbread crust, creamy vanilla filling, toasted coconut, silky caramel, and a drizzle of melted chocolate.

Ingredients

2 cups shortbread cookie crumbs

5 tablespoons unsalted butter, melted

3 (8-ounce) packages cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1 1/2 cups sweetened shredded coconut

1 1/2 cups soft caramel candies

1/4 cup heavy cream

1/2 cup semi-sweet chocolate chips

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Instructions

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom with foil to prevent leaks.
In a medium bowl, combine the shortbread cookie crumbs and melted butter. Press firmly into the bottom of the prepared pan. Bake for 8–10 minutes, then cool slightly.
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing just until incorporated. Stir in vanilla extract and sour cream until smooth.
Pour the batter over the cooled crust and smooth the top. Bake for 55–65 minutes, until the center is set but slightly jiggly.
Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
Refrigerate for at least 4 hours or overnight until fully chilled.
Toast the shredded coconut in a dry skillet over medium heat until golden brown, stirring frequently. Let cool.
In a microwave-safe bowl, melt the caramel candies with heavy cream in 30-second intervals, stirring until smooth.
Spread caramel over the chilled cheesecake. Sprinkle toasted coconut on top and drizzle with melted chocolate.
Refrigerate for 20–30 minutes to set the topping before slicing and serving.

Notes

For a deeper chocolate flavor, use a chocolate cookie crust instead of shortbread.

Add mini chocolate chips to the batter for extra texture.

A sprinkle of flaky sea salt adds a delicious salted caramel twist.

Store covered in the refrigerator for up to 5 days.

Freeze individual slices wrapped tightly for up to 2 months and thaw overnight in the refrigerator.

Prep Time: 25 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 520 kcal
Sugar: 34 g
Sodium: 320 mg
Fat: 38 g
Saturated Fat: 22 g
Unsaturated Fat: 13 g
Trans Fat: 0.5 g
Carbohydrates: 42 g
Fiber: 2 g
Protein: 7 g
Cholesterol: 140 mg