Name: Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Greek
Ingredients: 2 chicken breasts, boneless and skinless; 1 tablespoon olive oil; Salt and pepper to taste; 1 cup heavy cream; 1/2 cup smoked feta cheese, crumbled; 1 teaspoon Greek chili flakes (or adjust to taste); 1 clove garlic, minced; 1/2 cup Parmesan cheese, grated; 1 pound pasta (fettuccine or spaghetti); 1 bunch asparagus, trimmed; 1 tablespoon olive oil (for asparagus); 1/4 cup Parmesan cheese (for asparagus); Fresh basil or parsley, chopped (for garnish)

If you’re looking for a creamy, savory, and unique twist on a classic, this Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus is the perfect choice. The combination of tender chicken, smoky feta sauce, a hint of Greek chili spice, and crispy Parmesan asparagus is both comforting and gourmet. It’s a dish that’s sure to impress your family or guests!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 chicken breasts, boneless and skinless

1 tablespoon olive oil

Salt and pepper to taste

1 cup heavy cream

1/2 cup smoked feta cheese, crumbled

1 teaspoon Greek chili flakes (or adjust to taste)

1 clove garlic, minced

1/2 cup Parmesan cheese, grated

1 pound pasta (fettuccine or spaghetti)

1 bunch asparagus, trimmed

1/4 cup Parmesan cheese (for asparagus)

1 tablespoon olive oil (for asparagus)

Fresh basil or parsley, chopped (for garnish)

Directions

Preheat your oven to 400°F (200°C).

Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 5-6 minutes on each side, or until golden and cooked through. Remove from the skillet and set aside to rest.

In a saucepan, combine the heavy cream, crumbled smoked feta, Greek chili flakes, and minced garlic. Stir over medium heat until the sauce is smooth and heated through. Keep warm.

Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.

For the crispy Parmesan asparagus, place the trimmed asparagus on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and Parmesan cheese. Roast for 15-20 minutes, or until tender and crispy.

While the asparagus is roasting, slice the chicken breasts into thin strips.

Toss the cooked pasta with the smoked feta cream sauce, then top with sliced chicken and roasted asparagus.

Garnish with fresh basil or parsley and extra Parmesan, if desired. Serve immediately!

Servings and Timing

Servings: 2 servings

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Variations

Vegetarian Option: Skip the chicken and add extra vegetables, like sautéed mushrooms, bell peppers, or spinach, for a vegetarian version.

Gluten-Free: Swap the pasta for gluten-free pasta to make this dish gluten-free.

Spice Level: Adjust the amount of Greek chili flakes based on how spicy you like your food. You can even add a pinch of red pepper flakes if you prefer more heat.

Vegan: Replace the heavy cream with coconut cream or a dairy-free cream alternative, and use a plant-based feta cheese for a vegan twist.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.

Reheating: To reheat, warm the pasta and sauce on the stovetop over low heat, adding a little extra cream or milk to restore the sauce’s creaminess. You can also microwave the dish, but be sure to stir occasionally to ensure even reheating.

FAQs

Can I use a different type of cheese for the sauce?

Yes! While smoked feta adds a unique flavor, you can substitute it with regular feta or even goat cheese if that’s what you have on hand.

Can I make this dish ahead of time?

I recommend making the pasta and sauce fresh for the best texture, but you can prepare the chicken and asparagus ahead of time and store them separately. Just heat them up when ready to serve.

What other vegetables can I add to this dish?

You could try adding spinach, sun-dried tomatoes, or olives for an extra burst of flavor and texture. Roasted red peppers also pair beautifully with the smoky feta sauce.

Is this recipe spicy?

The Greek chili flakes give it a mild heat, but you can adjust the amount to suit your spice tolerance. If you prefer a spicier dish, feel free to add more chili flakes or a dash of hot sauce.

Can I use a different pasta shape?

Absolutely! While I love using fettuccine or spaghetti, you can use any pasta shape you prefer, such as penne, rigatoni, or linguine. Just cook it according to the package instructions.

Conclusion

This Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus is a mouthwatering twist on a classic favorite. It’s rich, creamy, and packed with bold flavors that will leave everyone at the table craving more. Whether you’re making it for a weeknight dinner or a special occasion, it’s sure to impress!

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