If you’re looking for an appetizer that combines sweet, savory, and crunchy in the best possible way, these roasted Boursin stuffed dates with pistachios are a must-try. The combination of sweet Medjool dates, creamy Boursin cheese, and crunchy pistachios creates a flavor explosion. Roasting them enhances the taste and adds a lovely golden finish, making them a perfect treat for any gathering or as an indulgent snack.
Ingredients
16 large Medjool dates, pitted
4 ounces Boursin cheese (garlic and fine herbs)
1/4 cup shelled pistachios, chopped
1 tablespoon honey (optional, for drizzle)
Fresh parsley, for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat the oven to 375°F (190°C).
Cut a small slit in each date and remove the pit. Be careful not to slice them all the way through.
Fill each date with a generous spoonful of Boursin cheese, making sure the cheese is evenly distributed inside.
Top each stuffed date with chopped pistachios, pressing them lightly into the cheese to ensure they stick.
Arrange the stuffed dates on a baking sheet lined with parchment paper.
Roast the dates in the preheated oven for 8-10 minutes, or until they are warmed through and slightly golden on the edges.
(Optional) Drizzle with a small amount of honey for added sweetness and garnish with fresh parsley before serving.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings (2 dates per serving)
Variations
Add Bacon: For an extra savory touch, wrap each stuffed date with a small piece of bacon before roasting. The combination of bacon with the creamy Boursin and sweet dates is irresistible.
Switch the Nuts: If you don’t have pistachios, feel free to try other nuts like almonds or walnuts for a different flavor and texture.
Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the Boursin cheese for a spicy version of this treat.
Herb Swap: If you prefer a different herb flavor, consider switching the Boursin for another cheese, such as goat cheese or cream cheese, mixed with fresh herbs like basil or rosemary.
Storage/Reheating
These stuffed dates are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes or until warmed through. I don’t recommend freezing these dates, as the cheese might alter in texture upon thawing.
FAQs
Can I make these stuffed dates ahead of time?
Yes, you can stuff the dates ahead of time and refrigerate them for up to a day before roasting. Just pop them in the oven when you’re ready to serve.
Can I use a different type of cheese instead of Boursin?
While Boursin cheese gives a creamy and flavorful punch, you can substitute with goat cheese or cream cheese mixed with herbs if preferred.
Are these stuffed dates gluten-free?
Yes, this recipe is naturally gluten-free! Just make sure any garnishes or additional ingredients you use are also gluten-free.
How can I make these stuffed dates vegan?
To make them vegan, swap the Boursin cheese for a plant-based cheese option and avoid using honey, instead opting for maple syrup if desired.
Can I freeze these stuffed dates?
While they can be stored in the fridge for a couple of days, freezing is not recommended as the cheese texture may change once thawed.
Conclusion
These roasted Boursin stuffed dates with pistachios are a delightful and easy-to-make appetizer that will elevate any gathering. The combination of sweet dates, creamy cheese, and crunchy pistachios is not only delicious but also visually stunning. Whether you’re preparing them for a special occasion or a cozy night in, this recipe is guaranteed to be a hit.
Recipe:
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Delicious Roasted Boursin Stuffed Dates with Pistachios
- Total Time: 20 minutes
- Yield: 8 servings (2 dates per serving)
- Diet: Gluten Free
Description
These roasted Boursin stuffed dates with pistachios are a perfect balance of sweet, savory, and crunchy. The creamy Boursin cheese, sweet Medjool dates, and roasted pistachios create a flavor explosion. Roasting adds a golden finish, making this an ideal treat for any gathering or as a snack.
Ingredients
16 large Medjool dates, pitted
4 ounces Boursin cheese (garlic and fine herbs)
1/4 cup shelled pistachios, chopped
1 tablespoon honey (optional, for drizzle)
Fresh parsley, for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a small slit in each date and remove the pit. Be careful not to slice them all the way through.
- Fill each date with a generous spoonful of Boursin cheese, ensuring even distribution.
- Top each stuffed date with chopped pistachios, pressing them lightly into the cheese to ensure they stick.
- Arrange the stuffed dates on a baking sheet lined with parchment paper.
- Roast the dates in the preheated oven for 8-10 minutes, or until they are warmed through and slightly golden on the edges.
- (Optional) Drizzle with a small amount of honey for added sweetness and garnish with fresh parsley before serving.
Notes
Add Bacon: Wrap each stuffed date with a small piece of bacon before roasting for extra savory flavor.
Switch the Nuts: Try other nuts like almonds or walnuts if pistachios aren’t available.
Spicy Kick: Add a pinch of chili flakes or cayenne pepper to the Boursin cheese for a spicy version.
Herb Swap: Swap the Boursin for goat cheese or cream cheese with fresh herbs like basil or rosemary.
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat at 350°F (175°C) for about 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 2 dates
- Calories: 190
- Sugar: 12g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
