Name: Dill Pickle Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon dried dill weed; 1/2 cup dill pickle juice; 1 cup chopped dill pickles (about 4 large pickles); 2 large eggs; 1/2 cup sour cream; 1/4 cup vegetable oil; 1 tablespoon sugar

This tangy and savory dill pickle bread is a delightful twist on classic quick bread, bursting with the bright flavors of dill and tangy pickles. I love how the subtle garlic and onion powders enhance the bread’s complexity without overpowering the dill. It’s perfect for sandwiches, snacking, or serving alongside soups and salads for a flavorful boost.

Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon baking soda

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried dill weed

1/2 cup dill pickle juice

1 cup chopped dill pickles (about 4 large pickles)

2 large eggs

1/2 cup sour cream

1/4 cup vegetable oil

1 tablespoon sugar

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, onion powder, and dried dill weed.

In a separate bowl, beat the eggs with sour cream, vegetable oil, pickle juice, and sugar until smooth.

Pour the wet ingredients into the dry ingredients and gently fold until just combined. I always avoid overmixing to keep the bread tender.

Fold in the chopped dill pickles evenly throughout the batter.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Servings and timing

This recipe makes about 10 slices of bread.
Prep time is around 15 minutes, with a cooking time of approximately 55 minutes. In total, I set aside about 1 hour and 10 minutes from start to finish.

Variations

I sometimes experiment with adding shredded cheddar cheese or a handful of chopped fresh herbs like chives or parsley to give the bread an extra layer of flavor. For a spicier kick, a pinch of cayenne pepper works wonders. You can also swap sour cream for Greek yogurt if I want a tangier, healthier twist.

Storage/reheating

I store leftover dill pickle bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, I freeze slices in a freezer-safe bag for up to 3 months. When I want to enjoy a slice again, I thaw it at room temperature and warm it briefly in the toaster or oven to bring back its fresh-baked texture.

FAQs

Can I use dill pickle relish instead of chopped pickles?

I wouldn’t recommend relish because it’s usually sweeter and more finely chopped, which could alter the texture and flavor balance. Using chopped dill pickles gives the best tangy crunch.

Is it possible to make this bread gluten-free?

Yes! I substitute a gluten-free all-purpose flour blend, but I find that the texture may be slightly different—denser or more crumbly—depending on the blend.

Can I make this bread without pickle juice?

You can, but the pickle juice adds important tang and moisture. If you leave it out, I suggest replacing it with an equal amount of buttermilk plus a teaspoon of vinegar or lemon juice to mimic the acidity.

How do I know when the bread is done baking?

I rely on the toothpick test: insert a toothpick in the center of the loaf, and if it comes out clean or with just a few crumbs, the bread is ready.

Can I double this recipe?

Absolutely! I just double all the ingredients and bake in two loaf pans or one large pan. Just be sure to check for doneness, as baking time might vary slightly.

Conclusion

Making dill pickle bread is one of those fun kitchen adventures that surprises with its unique flavor and versatility. I love how simple ingredients come together to create something deliciously different that I can enjoy in many ways. Whether for a snack, sandwich, or side, this bread adds a bright, tangy touch that I keep coming back to. Give it a try, and I’m sure it’ll become a favorite in your kitchen, too.

Dill Pickle Bread