Description
Juicy and flavorful homemade doner kebab wraps made with spiced ground meat, fresh veggies, and creamy garlic sauce, all wrapped in warm pita bread. A perfect way to recreate street food magic at home.
Ingredients
500g ground lamb or beef (or a mix of both)
1 small onion, grated
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon ground coriander
1/2 teaspoon chili flakes (optional)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons plain Greek yogurt
1 tablespoon olive oil
Pita bread or flatbreads
Sliced cucumber
Chopped tomato
Shredded lettuce
Sliced red onion
Garlic sauce or tahini sauce
Instructions
- In a large mixing bowl, combine ground meat, grated onion, garlic, cumin, paprika, coriander, chili flakes, salt, pepper, yogurt, and olive oil.
- Mix thoroughly with hands until the mixture becomes sticky and fully combined.
- Shape the meat into a log about 2 inches thick and wrap tightly in parchment or foil. Refrigerate for at least 1 hour or overnight.
- Preheat oven to 375°F (190°C). Place the meat log on a baking sheet and bake for 35–40 minutes until fully cooked and browned.
- Remove from oven and let rest for 5–10 minutes before slicing thinly.
- Warm pita or flatbreads. Fill with sliced meat, cucumber, tomato, lettuce, red onion, and drizzle with garlic or tahini sauce.
- Roll up the wraps and serve immediately.
Notes
Can be made with ground chicken or turkey for a lighter version.
Try different sauces like tzatziki or harissa mayo for variety.
Serve as a rice or salad bowl for a low-carb option.
Leftover meat keeps in the fridge for up to 3 days and reheats well in a skillet.
Warm the pita before filling to prevent tearing and use parchment to keep wraps intact.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg