A simple, classic butter cookie with a rich buttery flavor and tender, melt-in-your-mouth texture, perfect for a quick and comforting treat.

1 cup butter, softened

1 cup sugar

1/4 teaspoon salt

1 egg

1 teaspoon vanilla

2 cups sifted flour (White Lily All Purpose Flour)

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Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the salt, egg, and vanilla, and continue mixing until smooth.
Gradually add the sifted flour, mixing until the dough comes together.
Drop spoonfuls of dough onto a lightly greased baking sheet, leaving space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

For extra flavor, add a teaspoon of lemon or orange zest to the dough.

Mix in chocolate chips or chopped nuts for texture and variety.

Sprinkle coarse sugar on top before baking for a crunchy finish.

Press a small candy or jam center into each cookie for a festive touch.

Reduce baking time by 1-2 minutes for softer cookies.

Store in an airtight container at room temperature for up to a week or freeze baked cookies for up to three months.

To reheat, warm cookies for about 10 seconds in the microwave to restore softness.