Description

Soft and chewy Easter Chocolate Chip Cookies combining classic chocolate chips with festive pastel M&M’s and optional mini marshmallows for a fun, colorful treat perfect for spring celebrations.

Ingredients

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup brown sugar, packed

2 large eggs

2 tsp vanilla extract

2 1/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

1 1/2 cups chocolate chips (semi-sweet or milk chocolate)

1/2 cup pastel M&M’s (or Easter-themed candy-coated chocolates)

1/4 cup mini marshmallows (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
In a large bowl, beat softened butter with granulated and brown sugar until light and fluffy (about 3 minutes).
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In another bowl, whisk together flour, baking soda, and salt.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Fold in chocolate chips, pastel M&M’s, and mini marshmallows if using. Save some M&M’s and marshmallows for topping.
Drop dough onto prepared sheets using a cookie scoop or spoon, spacing 2 inches apart. Press remaining M&M’s and marshmallows on top.
Bake 10–12 minutes until edges are golden and centers are soft.
Cool cookies on baking sheet for a few minutes, then transfer to wire rack to cool completely.

Notes

Optional mini marshmallows add a soft texture and festive flair.

Chilling dough for 30 minutes helps prevent cookies from spreading too much.

Can substitute white or dark chocolate chips for variety.

Use gluten-free flour blend to make gluten-free version.

Store cookies in airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Reheat cookies in microwave for 10 seconds to restore softness.

For dairy-free, use plant-based margarine or coconut oil and dairy-free chocolate chips.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: Approx. 150
Sugar: 12g
Sodium: 100mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg