Name: Easter Swirl Pie
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2½ cups graham cracker crumbs (or vanilla cookie crumbs); ½ cup unsalted butter, melted; 2 tbsp granulated sugar; 8 oz (225 g) cream cheese, softened; ½ cup powdered sugar; 1 tsp vanilla extract; ½ cup sweetened condensed milk; 1 cup heavy whipping cream; Gel food coloring in pastel shades (pink, blue, yellow, purple); Whipped cream for garnish; Easter sprinkles and mini chocolate eggs (optional)

Easter Swirl Pie is a stunning, no-bake dessert that’s as delightful to look at as it is to eat. With its vibrant pastel swirls and creamy texture, this pie feels like a celebration of spring in every bite. It’s made with a buttery graham cracker crust and a rich cream cheese filling, colored and swirled to perfection for a festive look that steals the show on any Easter dessert table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2½ cups graham cracker crumbs (or vanilla cookie crumbs)

½ cup unsalted butter, melted

2 tbsp granulated sugar

8 oz (225 g) cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

½ cup sweetened condensed milk

1 cup heavy whipping cream

Gel food coloring in pastel shades (pink, blue, yellow, purple)

Whipped cream for garnish

Easter sprinkles and mini chocolate eggs (optional)

Directions

I start by mixing the graham cracker crumbs, sugar, and melted butter in a bowl until the texture feels like wet sand. Then I press the mixture into the bottom and sides of a 9-inch pie dish and chill it in the fridge for at least 15 minutes.

In a mixing bowl, I beat the cream cheese until smooth, then blend in the powdered sugar, vanilla extract, and sweetened condensed milk until everything is creamy.

Separately, I whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture using a spatula to keep it light and fluffy.

I divide the creamy filling into four bowls and add a different pastel gel color to each one, mixing until the shades are even.

Then, I spoon alternating dollops of each color into the crust. Using a toothpick or skewer, I gently swirl the colors together to create a marbled effect without overmixing.

I cover the pie loosely and let it chill in the fridge for at least 4 hours, until it’s completely set.

Before serving, I decorate the top with whipped cream, Easter sprinkles, and mini chocolate eggs to add a playful finish.

Servings and timing

This recipe makes 8 slices.

Prep Time: 20 minutes

Chilling Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: Approximately 420 kcal per slice

Variations

I like switching the crust by using vanilla cookies instead of graham crackers for a sweeter base. To change up the flavor, I sometimes add a touch of lemon zest to the filling for a bright twist. It’s also fun to experiment with different color palettes for other holidays—like red and green for Christmas or pink and red for Valentine’s Day. For a nutty crunch, I occasionally sprinkle crushed almonds or pistachios on top.

Storage/Reheating

I store the pie in the refrigerator, covered loosely with plastic wrap or foil, for up to 4 days. It’s best served chilled. Since it’s a no-bake pie, I don’t reheat it—just slice and enjoy straight from the fridge. If I want to keep it longer, I freeze it (without toppings) for up to a month, then thaw it in the fridge before serving.

FAQs

How far in advance can I make Easter Swirl Pie?

I usually make it a day ahead to let it chill completely, and it holds up perfectly in the fridge for up to 4 days.

Can I use regular food coloring instead of gel?

I prefer gel food coloring because it gives vibrant color without thinning the filling, but liquid coloring works in a pinch—just use sparingly.

What can I use instead of sweetened condensed milk?

If I don’t have it, I use an equal amount of full-fat Greek yogurt or mascarpone for a slightly different flavor and texture.

Can I make this recipe dairy-free?

Yes, I swap the dairy ingredients with plant-based cream cheese, coconut whipped cream, and dairy-free condensed milk alternatives to make it suitable for a dairy-free diet.

How do I get the swirl effect just right?

I try not to overmix the colors. A gentle swirl with a toothpick is enough to blend them slightly while keeping the distinct pastel tones.

Conclusion

This Easter Swirl Pie is the perfect no-bake treat to brighten up any spring celebration. I love how easy it is to make, how beautiful it looks, and how creamy and indulgent it tastes. Whether I’m making it for family brunch or a festive gathering, it’s always a hit. With a few ingredients and a splash of color, I turn dessert into a joyful centerpiece that everyone looks forward to.

📖 Recipe:

Easter Swirl Pie

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Author: Sophia
Total Time: 4 hours 20 minutes
Yield: 8 slices
Diet: Vegetarian

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Description

Easter Swirl Pie is a no-bake dessert with a creamy, pastel-colored filling swirled in a buttery graham cracker crust. It’s festive, fun, and perfect for spring celebrations like Easter.