Description

Easter Swirl Pie is a no-bake dessert with a creamy, pastel-colored filling swirled in a buttery graham cracker crust. It’s festive, fun, and perfect for spring celebrations like Easter.

Ingredients

2½ cups graham cracker crumbs (or vanilla cookie crumbs)

½ cup unsalted butter, melted

2 tbsp granulated sugar

8 oz (225 g) cream cheese, softened

½ cup powdered sugar

1 tsp vanilla extract

½ cup sweetened condensed milk

1 cup heavy whipping cream

Gel food coloring in pastel shades (pink, blue, yellow, purple)

Whipped cream for garnish

Easter sprinkles and mini chocolate eggs (optional)

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Instructions

Mix graham cracker crumbs, granulated sugar, and melted butter in a bowl until the texture resembles wet sand.
Press the mixture into the bottom and sides of a 9-inch pie dish. Chill in the refrigerator for at least 15 minutes.
In a mixing bowl, beat the cream cheese until smooth. Blend in powdered sugar, vanilla extract, and sweetened condensed milk until creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture with a spatula.
Divide the filling evenly into four bowls. Add a different pastel gel food coloring to each and mix until colors are even.
Spoon alternating dollops of each colored filling into the chilled crust. Swirl gently with a toothpick or skewer to create a marbled effect.
Cover the pie loosely and refrigerate for at least 4 hours or until completely set.
Before serving, top with whipped cream, Easter sprinkles, and mini chocolate eggs, if desired.

Notes

Use vanilla cookies instead of graham crackers for a sweeter crust.

Add lemon zest to the filling for a citrus twist.

Experiment with different color themes for other holidays.

Store covered in the refrigerator for up to 4 days.

Freeze without toppings for up to a month and thaw in the fridge before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 22g
Sodium: 180mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg