These Easy 30 Minute Chocolate Biscuits are the ultimate treat for chocolate lovers who crave something simple and delicious! With crispy edges and a soft, chewy center, each bite is packed with rich chocolate flavor. Whether you’re baking for a special occasion or just want a quick snack, these biscuits come together in no time and are sure to satisfy your sweet tooth.
Ingredients
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add the cold butter cubes and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until just combined. If desired, fold in the chocolate chips for extra indulgence.
Turn the dough out onto a lightly floured surface and knead gently a few times. Roll the dough out to about 1/2 inch thickness.
Use a round cookie cutter to cut out biscuits and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the biscuits are firm and a toothpick inserted comes out clean.
Allow to cool slightly before serving.
Servings and Timing
Servings: 12 biscuits
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Variations
Chocolate Chip Biscuits: I love adding a generous 1/2 cup of chocolate chips to the dough for a little extra indulgence. Feel free to add more if you’re a true chocolate lover!
Add Nuts: If I want a bit of crunch, I sometimes add chopped walnuts or pecans to the dough along with the chocolate chips.
Spiced Biscuits: For a warmer flavor, I like adding a pinch of cinnamon or nutmeg to the dry ingredients.
Storage/Reheating
These chocolate biscuits store well in an airtight container at room temperature for up to 3-4 days. If I want them to last a bit longer, I keep them in the fridge for up to a week. To reheat, I simply place them in a preheated oven at 350°F (175°C) for 5-7 minutes or until warm and slightly crispy again.
FAQs
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but the texture and flavor may be slightly different. I prefer using cold butter for the best results.
Can I freeze the dough for later?
Absolutely! I often make extra dough and freeze it for later use. Just wrap the dough in plastic wrap and freeze it for up to 3 months. When you’re ready to bake, let it thaw in the fridge and then roll out and bake as usual.
Can I substitute the cocoa powder with melted chocolate?
I recommend using cocoa powder for the best texture, but you can substitute melted chocolate if you’d like a richer flavor. Just make sure to reduce the amount of milk to adjust for the additional moisture.
How do I know when the biscuits are done?
The biscuits are done when they’re firm to the touch and a toothpick inserted into the center comes out clean. They should have a light golden color around the edges.
Can I make these biscuits ahead of time?
Yes, you can make them ahead! I often prepare the biscuits the night before and store them in an airtight container. They stay fresh and tasty for up to a few days.
Conclusion
These Easy 30 Minute Chocolate Biscuits are the perfect combination of quick, easy, and delicious! Whether I’m making them for a snack, a gathering, or just for myself, they’re always a hit. With just a few simple ingredients and a short amount of time, I can enjoy the rich, decadent flavors of homemade chocolate biscuits.
Recipe:
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Easy 30 Minute Chocolate Biscuits
- Total Time: 25 minutes
- Yield: 12 biscuits
- Diet: Vegetarian
Description
These Easy 30 Minute Chocolate Biscuits are the ultimate treat for chocolate lovers, with crispy edges and a soft, chewy center, packed with rich chocolate flavor. Quick and simple to make, they satisfy your sweet tooth in no time.
Ingredients
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold butter, cubed
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the cold butter cubes and use a pastry cutter or your hands to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined. If desired, fold in the chocolate chips.
- Turn the dough out onto a lightly floured surface and knead gently a few times. Roll the dough out to about 1/2 inch thickness.
- Use a round cookie cutter to cut out biscuits and place them on the prepared baking sheet.
- Bake for 12-15 minutes, or until the biscuits are firm and a toothpick inserted comes out clean.
- Allow to cool slightly before serving.
Notes
If desired, you can add 1/2 cup chocolate chips or chopped nuts like walnuts or pecans to the dough.
For a spiced variation, add a pinch of cinnamon or nutmeg to the dry ingredients.
These biscuits store well for 3-4 days at room temperature or up to a week in the fridge.
To reheat, place in a preheated oven at 350°F (175°C) for 5-7 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
