Description

This easy blueberry cobbler is a simple, comforting dessert made with just six ingredients. Featuring a buttery, golden crust and juicy blueberries, it’s perfect for any occasion and comes together in under an hour.

Ingredients

4 cups fresh blueberries (or frozen, thawed)

1 cup granulated sugar, divided

1 cup all-purpose flour

2 teaspoons baking powder

1 cup milk

1/2 cup unsalted butter, melted

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Spread the blueberries evenly in the prepared dish and sprinkle with 1/4 cup of the sugar.
In a medium bowl, whisk together the flour, remaining 3/4 cup sugar, and baking powder.
Stir in the milk and melted butter until a smooth batter forms.
Pour the batter evenly over the blueberries without stirring.
Bake for 40–45 minutes, or until the top is golden brown and the fruit is bubbling.
Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

You can substitute blueberries with other fruits like blackberries, raspberries, or a berry mix.

Add lemon zest to the batter or berries for a citrusy twist.

A pinch of cinnamon or nutmeg adds a warm, spiced flavor.

Store leftovers covered in the refrigerator for up to 4 days.

Reheat individual portions in the microwave or larger portions in a 325°F oven.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280 kcal
Sugar: 28g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg