Easy Bruschetta Chicken is a fresh, flavorful dish that brings together juicy chicken breasts with a zesty, garlicky tomato topping. It’s everything I love about classic bruschetta, reimagined into a satisfying main course. This simple skillet meal is perfect for a busy weeknight or a casual dinner with friends—light, vibrant, and ready in under 30 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken:
4 boneless, skinless chicken breasts
2 tbsp olive oil
Salt and pepper to taste
1 tsp garlic powder
1 tsp Italian seasoning
For the Bruschetta Topping:
2 cups cherry tomatoes, diced (or 3 medium tomatoes, chopped)
¼ cup fresh basil, chopped
2 cloves garlic, minced
1 tbsp balsamic vinegar
1 tbsp olive oil
Salt and pepper to taste
Optional:
½ cup shredded mozzarella or fresh mozzarella slices
Fresh basil leaves for garnish
Directions
Prepare the bruschetta topping:
I mix the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper in a bowl. Then I set it aside to marinate while I cook the chicken.
Cook the chicken:
I heat the olive oil in a large skillet over medium-high heat. While the pan heats, I season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. I cook them for 6–7 minutes on each side, or until they’re cooked through and have a nice golden sear.
Add the bruschetta topping:
Once the chicken is cooked, I spoon the tomato mixture evenly over each breast. If I’m using mozzarella, I add it now—either shredded or fresh slices—then cover the skillet for 2–3 minutes until the cheese melts.
Serve:
I garnish with extra basil leaves and serve it hot, often with a side of salad, pasta, or roasted vegetables.
Servings and timing
Servings: 4
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes
Variations
I swap chicken breasts for chicken thighs when I want a juicier, richer option.
For a caprese twist, I add sliced fresh mozzarella and a balsamic glaze drizzle right before serving.
Sometimes I toss in diced avocado or red onion for an extra layer of flavor in the bruschetta topping.
For a spicier version, I add a pinch of red pepper flakes to the tomato mixture.
I love turning it into a sandwich by layering everything on a toasted ciabatta roll.
Storage/Reheating
I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I use a skillet over medium heat or pop it in the microwave for about 1–2 minutes. If there’s mozzarella on top, I cover it loosely so it doesn’t overcook. The bruschetta topping stays fresh if I store it separately and spoon it over after reheating the chicken.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, I sometimes use canned diced tomatoes in a pinch, especially when fresh tomatoes aren’t in season. I drain them well before mixing.
Is this recipe gluten-free?
Yes, it’s naturally gluten-free as long as I pair it with gluten-free sides.
Can I make this ahead of time?
Absolutely. I often prepare the tomato topping a few hours in advance and store it in the fridge. The chicken can be cooked and reheated just before serving.
What sides go best with bruschetta chicken?
I like pairing it with pasta, garlic bread, a light green salad, or even over zucchini noodles or cauliflower rice for a low-carb meal.
Can I bake the chicken instead?
Yes, I bake the seasoned chicken breasts at 400°F (200°C) for about 20–25 minutes, then top with the tomato mixture and cheese, and return it to the oven for a few minutes to melt.
Conclusion
Easy Bruschetta Chicken is one of my go-to dinners when I want something fresh, fast, and satisfying. It’s packed with flavor from simple, wholesome ingredients and is endlessly customizable. Whether I’m serving it for a casual meal or impressing guests, this dish always delivers.
📖 Recipe:
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Easy Bruschetta Chicken
- Total Time: 25–30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
Easy Bruschetta Chicken is a quick and flavorful dish featuring juicy chicken breasts topped with a fresh tomato, garlic, and basil bruschetta mixture. Optional mozzarella adds a melty finish, making it perfect for weeknight dinners or casual gatherings.
Ingredients
4 boneless, skinless chicken breasts
2 tbsp olive oil (for chicken)
Salt and pepper to taste
1 tsp garlic powder
1 tsp Italian seasoning
2 cups cherry tomatoes, diced (or 3 medium tomatoes, chopped)
¼ cup fresh basil, chopped
2 cloves garlic, minced
1 tbsp balsamic vinegar
1 tbsp olive oil (for bruschetta topping)
Salt and pepper to taste
½ cup shredded mozzarella or fresh mozzarella slices (optional)
Fresh basil leaves for garnish (optional)
Instructions
- In a bowl, mix diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Set aside to marinate.
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
- Cook chicken for 6–7 minutes on each side or until golden and cooked through.
- Spoon the tomato mixture evenly over the chicken. Add mozzarella, if using, and cover the skillet for 2–3 minutes until cheese melts.
- Garnish with fresh basil leaves and serve hot with desired side dishes.
Notes
Use canned diced tomatoes if fresh ones aren’t available—just drain well.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or microwave, and store the bruschetta topping separately for best freshness.
Can be baked instead: cook chicken at 400°F (200°C) for 20–25 minutes, then top with bruschetta and cheese and return to oven to melt.
Great served over pasta, salad, or zucchini noodles for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 chicken breast with topping
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
