Description

Crispy tortilla chips layered with savory ground beef, melted cheese, and fresh toppings make these nachos a quick and satisfying dish perfect for any occasion.

Ingredients

1 lb ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (or 2 tablespoons homemade mix)

1/4 cup water

8 oz tortilla chips

1 1/2 cups shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup black beans, drained and rinsed (optional)

1/4 cup sliced black olives (optional)

1/4 cup pickled jalapeños (optional)

1/2 cup diced tomatoes

1/4 cup chopped green onions

1/4 cup chopped fresh cilantro

Sour cream, guacamole, and salsa for serving

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Instructions

Preheat the oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Sauté the chopped onion for 2–3 minutes until softened.
Add minced garlic and cook for another 30 seconds until fragrant.
Add ground beef, breaking it up as it cooks. Brown it fully.
Stir in taco seasoning and water. Simmer for 3–4 minutes until thickened. Remove from heat.
Spread tortilla chips in a single layer on a large baking sheet or oven-safe dish.
Spoon the beef mixture evenly over the chips.
Sprinkle on the cheddar and Monterey Jack cheese, and optional toppings like black beans, olives, and jalapeños.
Bake for 8–10 minutes until cheese is melted and bubbly.
Top with fresh tomatoes, green onions, and cilantro.
Serve hot with sour cream, guacamole, and salsa on the side.

Notes

Swap beef with turkey or chicken for a leaner version.

Make it vegetarian by skipping meat and adding extra beans or veggies.

Best enjoyed fresh; avoid reheating in microwave to prevent sogginess.

Use gluten-free chips and seasoning to make it gluten-free.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer, Main Dish
Method: Baking
Cuisine: Mexican-Inspired

Nutrition

Serving Size: 1/6 of recipe
Calories: 430
Sugar: 2g
Sodium: 600mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg