Description

Easy Chocolate Crescents are warm, gooey, and chocolaty treats made with just four ingredients. They’re quick to prepare, using store-bought crescent dough and your choice of chocolate, making them perfect for dessert or a sweet breakfast.

Ingredients

1 can refrigerated crescent roll dough (8 count)

8 pieces of chocolate (milk, dark, or hazelnut)

1 tablespoon butter, melted (optional, for brushing)

Powdered sugar, for dusting (optional)

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Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and separate it into 8 triangles.
Place one piece of chocolate at the wide end of each triangle.
Roll up each triangle toward the tip, tucking the sides to keep the chocolate inside.
Brush tops with melted butter, if using.
Bake for 10–12 minutes, until puffed and golden.
Let cool slightly, then dust with powdered sugar and serve warm.

Notes

Use any chocolate that melts well—milk, dark, hazelnut, or caramel-filled.

Nutella or peanut butter can be added for an extra-rich filling.

Customize with toppings like crushed candy canes or melted chocolate drizzle.

Store leftovers in an airtight container at room temperature for up to 2 days.

Reheat in a toaster oven or microwave for 10–15 seconds.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 crescent
Calories: 160
Sugar: 8g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg