Description
A quick and safe-to-eat single serving of classic cookie dough made without eggs and with heat-treated flour, perfect for satisfying sweet cravings in minutes.
Ingredients
2 tbsp unsalted butter, softened (or margarine or coconut oil)
2 tbsp brown sugar (or white sugar or a mix)
1/4 tsp vanilla extract
2–3 tbsp all-purpose flour, heat-treated
Pinch of salt
1–2 tsp milk (dairy or non-dairy), as needed
1–2 tbsp mini chocolate chips
Instructions
- Heat-treat the flour by microwaving it in a small bowl for 30–60 seconds until it reaches 165°F (74°C), or bake at 350°F (175°C) for about 5 minutes. Let it cool completely.
- In a small bowl, cream together the softened butter and brown sugar until smooth and creamy.
- Stir in the vanilla extract and a pinch of salt.
- Mix in the cooled flour, then add milk one teaspoon at a time until the desired cookie dough consistency is reached.
- Fold in the mini chocolate chips and enjoy immediately, or chill briefly for a firmer texture.
Notes
Always heat-treat flour before consuming to ensure food safety.
For a dairy-free version, use plant-based butter and non-dairy milk.
Add 1 tsp cocoa powder for a chocolate-flavored dough.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Do not bake this dough as it lacks eggs and leavening agents.
- Prep Time: 5 minutes
- Cook Time: 1–5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 35 g
- Sodium: 120 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg
