A fast, budget-friendly way to enjoy buttery, garlicky goodness using everyday sandwich bread. I love how it transforms simple ingredients into a warm, satisfying side or snack in just minutes. No fancy baguettes required — just pantry staples and a craving for comfort.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
8 slices sandwich bread
1/4 cup unsalted butter, softened
2 cloves garlic, minced (or 1 teaspoon garlic powder)
1 tablespoon fresh parsley, chopped (optional)
1/4 teaspoon salt
1/2 cup shredded mozzarella or cheddar cheese (optional, for cheesy garlic bread)
Directions
I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, I mix the softened butter with garlic, parsley, and salt until smooth and well combined.
I spread the garlic butter mixture evenly over each slice of sandwich bread.
If I’m making the cheesy version, I sprinkle shredded cheese on top of each slice.
I place the prepared slices on the baking sheet and bake for 8–10 minutes, until the edges turn golden and crisp.
For extra crunch, I sometimes broil the bread during the last 1–2 minutes — but I keep a close eye on it to prevent burning.
I serve it warm, straight from the oven.
Servings and timing
Servings: 4 (2 slices per serving)
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 13–15 minutes
Variations
Cheesy garlic bread: I add shredded mozzarella, cheddar, or a mix of both before baking.
Spicy kick: I sprinkle crushed red pepper flakes or add a pinch of chili powder to the butter mix.
Garlic herb blend: Sometimes I mix in dried Italian seasoning or rosemary for extra depth.
Vegan version: I use plant-based butter and skip the cheese (or use vegan cheese).
Garlic toast sticks: After baking, I cut the bread into strips for dipping into marinara or soup.
Storage/Reheating
To store leftovers, I place the cooled garlic bread in an airtight container or zip-top bag. It stays fresh in the fridge for up to 3 days.
For reheating, I prefer using the oven or toaster oven at 350°F (175°C) for about 5 minutes to restore the crunch. Microwaving works too, but it makes the bread softer.
FAQs
How do I make garlic bread crispy?
To get it extra crispy, I broil it for the last 1–2 minutes of baking and make sure not to overload it with butter or cheese.
Can I use garlic powder instead of fresh garlic?
Yes, I often use 1 teaspoon of garlic powder when I’m out of fresh garlic or just want to save time.
Can I freeze this garlic bread?
Absolutely. I prepare and freeze the slices before baking. When I’m ready to enjoy them, I bake straight from the freezer at 375°F for 10–12 minutes.
What’s the best bread to use?
I usually use regular white sandwich bread, but whole wheat, sourdough, or even gluten-free slices work just as well.
Is it okay to use salted butter?
Yes, I sometimes use salted butter — I just reduce or skip the added salt in the recipe.
Conclusion
This easy garlic bread with sliced bread is my go-to when I want something fast, comforting, and delicious without needing special ingredients. It’s endlessly customizable and perfect for any occasion, whether I’m making dinner for guests or just treating myself to a warm snack. Simple never tasted so good.
Recipe:
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Easy Garlic Bread with Sliced Bread
- Total Time: 13–15 minutes
- Yield: 4 servings (2 slices per serving)
- Diet: Vegetarian
Description
A quick and budget-friendly garlic bread recipe using everyday sandwich bread, butter, garlic, and optional cheese. Perfect as a side dish or snack, made in under 15 minutes with pantry staples.
Ingredients
8 slices sandwich bread
1/4 cup unsalted butter, softened
2 cloves garlic, minced (or 1 teaspoon garlic powder)
1 tablespoon fresh parsley, chopped (optional)
1/4 teaspoon salt
1/2 cup shredded mozzarella or cheddar cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the softened butter with garlic, parsley, and salt until well combined.
- Spread the garlic butter mixture evenly over each slice of sandwich bread.
- If making cheesy garlic bread, sprinkle shredded cheese on top of each slice.
- Place the slices on the prepared baking sheet and bake for 8–10 minutes, until the edges are golden and crisp.
- For extra crunch, broil during the last 1–2 minutes, watching closely to prevent burning.
- Serve warm straight from the oven.
Notes
Use garlic powder if fresh garlic isn’t available.
Add red pepper flakes or chili powder for a spicy version.
Include Italian seasoning or rosemary for more flavor depth.
Make it vegan with plant-based butter and cheese or skip cheese entirely.
Cut into strips after baking to make garlic toast sticks for dipping.
Store leftovers in the fridge up to 3 days in an airtight container.
Reheat in oven or toaster oven at 350°F (175°C) for best texture.
Freeze unbaked slices and bake straight from freezer at 375°F for 10–12 minutes.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 220
- Sugar: 2g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
