Name: Easy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp paprika; Salt and pepper to taste; 1 cup canned black beans, drained and rinsed (optional); 8 small flour tortillas; 2 cups shredded cheddar or Mexican blend cheese, divided; 2 cups enchilada sauce (store-bought or homemade); Fresh cilantro, chopped (optional, for garnish); Sour cream or sliced avocado for serving (optional)

This easy ground beef enchiladas recipe brings together bold flavors, melty cheese, and tender tortillas in a dish that’s sure to satisfy. With seasoned beef, black beans, and zesty enchilada sauce baked to perfection, it’s a comforting meal I like to whip up on busy weeknights.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1/2 tsp paprika

Salt and pepper to taste

1 cup canned black beans, drained and rinsed (optional)

8 small flour tortillas

2 cups shredded cheddar or Mexican blend cheese, divided

2 cups enchilada sauce (store-bought or homemade)

Fresh cilantro, chopped (optional, for garnish)

Sour cream or sliced avocado for serving (optional)

Directions

Preheat the oven to 375°F (190°C).

In a large skillet over medium heat, I cook the ground beef until browned, breaking it up as it cooks. I drain any excess fat if needed.

I add the chopped onion and garlic to the skillet and sauté for 2-3 minutes until softened.

Next, I stir in the cumin, chili powder, paprika, salt, and pepper, and cook for another 2 minutes.

I add the black beans (if using) and half of the enchilada sauce. After mixing well, I remove it from the heat.

I spoon a portion of the beef mixture into each tortilla, sprinkle with a little cheese, and roll them up tightly.

I pour a bit of enchilada sauce into the bottom of a 9×13-inch baking dish to coat it.

Then, I place the rolled enchiladas seam-side down in the dish.

I pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.

I cover the dish with foil and bake for 20 minutes. After removing the foil, I bake for another 5-10 minutes until the cheese is bubbly and slightly golden.

I garnish with chopped cilantro and serve with sour cream or avocado if I want an extra touch.

Servings and timing

This recipe makes 4 servings. It takes about 15 minutes to prepare and 30 minutes to cook, for a total time of 45 minutes.

Variations

I sometimes swap ground beef for ground turkey or shredded chicken for a lighter version.

For extra heat, I add diced jalapeños to the filling.

I make it vegetarian by omitting the beef and doubling the beans or adding sautéed vegetables like bell peppers and zucchini.

I use corn tortillas for a gluten-free option.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I cover the enchiladas with foil and warm them in a 350°F oven for about 15 minutes. I can also microwave individual portions for 2-3 minutes.

FAQs

Can I freeze ground beef enchiladas?

Yes, I freeze them before baking. I wrap the dish tightly with foil and plastic wrap, then freeze for up to 3 months. When ready, I thaw in the fridge overnight and bake as directed.

What can I use instead of enchilada sauce?

If I don’t have enchilada sauce, I make a quick version using tomato sauce, chili powder, garlic powder, cumin, and a bit of broth.

Do I have to use black beans?

No, the black beans are optional. I leave them out or replace them with pinto beans, corn, or even rice for a twist.

Can I make these ahead of time?

Absolutely. I assemble the enchiladas ahead and refrigerate them, then bake just before serving.

What cheese works best?

I like using a Mexican blend, cheddar, or Monterey Jack. They all melt well and add great flavor.

Conclusion

These easy ground beef enchiladas are a go-to dinner in my home. They’re flavorful, hearty, and incredibly satisfying. With just a few ingredients and simple steps, I can have a delicious meal that everyone enjoys.

Easy Ground Beef Enchiladas

Ingredients

Directions

Servings and timing

Variations

Storage/Reheating