Description
These Easy Homemade Thai Coconut Curry Meatballs are the perfect blend of rich, creamy, and spicy flavors. Ground chicken (or turkey), aromatic spices, and a luscious coconut curry sauce create a savory and comforting dish. Perfect for a quick weeknight dinner or meal prep, these flavorful meatballs will have everyone asking for more. Enjoy with rice, noodles, or fresh vegetables!
Ingredients
For the Meatballs:
1 lb ground chicken (or turkey)
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 tablespoons fresh cilantro, chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste
For the Coconut Curry Sauce:
1 tablespoon olive oil
1 tablespoon curry powder
1 can (14 oz) coconut milk
1 tablespoon soy sauce (or tamari for gluten-free)
1 tablespoon brown sugar
1 teaspoon lime juice
Salt to taste
Fresh cilantro for garnish
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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In a large mixing bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, cilantro, garlic, ginger, cumin, coriander, red pepper flakes, salt, and pepper. Mix until well incorporated.
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Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
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Bake for 18-20 minutes, until golden and cooked through.
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While the meatballs are baking, heat olive oil in a medium saucepan over medium heat. Add curry powder and cook for 1 minute, stirring constantly, until fragrant.
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Pour in the coconut milk, soy sauce, brown sugar, and lime juice. Stir and bring to a simmer. Cook for 5-7 minutes until the sauce thickens slightly.
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Once the meatballs are cooked, transfer them to the sauce and toss to coat. Let them simmer for 2-3 minutes.
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Garnish with fresh cilantro and serve with rice or vegetables.
Notes
You can adjust the spice level by increasing or decreasing the amount of red pepper flakes.
Ground beef, pork, or plant-based meat can be substituted for ground chicken.
For a gluten-free version, use gluten-free breadcrumbs and tamari instead of soy sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Meal Prep, Comfort Food
- Method: Baking, Simmering
- Cuisine: Thai, Fusion
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal
