Looking for a delicious and quick chicken recipe? This Easy Honey Garlic Chicken is the perfect option! With a sweet and savory honey garlic sauce, this dish is bursting with flavor. Whether you’re preparing it for a weeknight dinner or a special occasion, this recipe is sure to impress.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1/4 cup honey
1 tablespoon soy sauce
4 cloves garlic, minced
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides.
Place the chicken breasts in the skillet and cook for 5-6 minutes on each side, until golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Add honey, soy sauce, apple cider vinegar, and Dijon mustard to the skillet. Stir everything together and bring it to a simmer.
Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
Return the chicken to the skillet, spoon the sauce over the chicken, and cook for an additional 2-3 minutes, letting the sauce coat the chicken.
Garnish with freshly chopped parsley and serve.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Variations
Spicy Kick: If I want to add some heat, I toss in a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture.
Vegetarian Option: Swap out the chicken breasts for tofu or tempeh for a plant-based version. Just be sure to cook them until crispy before adding the sauce.
Add Vegetables: I sometimes add a handful of sliced bell peppers, onions, or broccoli to the skillet to make the dish more filling and nutritious.
Sweetness Level: Depending on how sweet I want the sauce, I can adjust the amount of honey. For a more savory flavor, I cut back on the honey just a little.
Storage/Reheating
Storage: This Easy Honey Garlic Chicken stores well in an airtight container in the refrigerator for up to 3 days.
Reheating: I like reheating it in a skillet over low heat to warm up the chicken and sauce evenly. You can also microwave it for 1-2 minutes, but be careful not to dry out the chicken.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work wonderfully in this recipe! Just be sure to adjust the cooking time as they may take a bit longer to cook through than chicken breasts.
Is there a substitute for apple cider vinegar?
If you don’t have apple cider vinegar, white wine vinegar or even lemon juice can be used as a substitute.
Can I make this recipe ahead of time?
While this recipe is best enjoyed fresh, you can make the sauce ahead of time and store it in the fridge. When ready to serve, simply reheat and add the chicken.
Can I freeze this dish?
Yes, you can freeze the cooked chicken in an airtight container for up to 3 months. When you’re ready to enjoy it, defrost it in the fridge and reheat in a skillet.
How do I know when the chicken is cooked through?
The best way to check is by using a meat thermometer. Chicken should reach an internal temperature of 165°F (74°C) to be fully cooked.
Conclusion
This Easy Honey Garlic Chicken is the perfect combination of sweet, savory, and satisfying. It’s a dish that I can whip up quickly for a weeknight dinner or serve to guests for a special meal. With just a handful of ingredients and minimal effort, I get a flavorful, protein-packed meal that the whole family will love.
Recipe:
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Easy Honey Garlic Chicken
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
A quick and delicious chicken recipe featuring a sweet and savory honey garlic sauce, perfect for weeknight dinners or special occasions.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
1/4 cup honey
4 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides.
- Place the chicken breasts in the skillet and cook for 5-6 minutes on each side, until golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- Add honey, soy sauce, apple cider vinegar, and Dijon mustard to the skillet. Stir everything together and bring it to a simmer.
- Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
- Return the chicken to the skillet, spoon the sauce over the chicken, and cook for an additional 2-3 minutes, letting the sauce coat the chicken.
- Garnish with freshly chopped parsley and serve.
Notes
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a skillet over low heat or microwave for 1-2 minutes, being careful not to dry out the chicken.
Variations: Add a pinch of red pepper flakes for heat or swap the chicken for tofu for a vegetarian version.
Sweetness Level: Adjust the honey to your preference for a sweeter or more savory sauce.
Freezing: Freeze cooked chicken in an airtight container for up to 3 months. Reheat in a skillet after thawing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
