Description
This easy peach jam is sweet, fruity, and full of fresh summer flavor. Made without pectin, it requires only a few simple ingredients and minimal equipment. Perfect for spreading on toast, stirring into yogurt, or layering in desserts.
Ingredients
2 lbs fresh ripe peaches (about 6–7 peaches)
2 cups granulated sugar
2 tbsp lemon juice
1 tsp vanilla extract (optional)
Instructions
- Peel and pit the peaches, then chop them into small pieces.
- In a large saucepan, combine the peaches, sugar, and lemon juice over medium heat.
- Stir occasionally until the sugar dissolves and bring the mixture to a gentle boil.
- Reduce heat to medium-low and simmer for 25–30 minutes, stirring frequently as the jam thickens.
- For a smoother texture, mash the peaches with a potato masher or leave chunks for a rustic finish.
- Test for doneness by placing a spoonful on a chilled plate—if it wrinkles when pushed, it’s ready.
- Remove from heat, stir in vanilla extract if using, and allow to cool.
- Transfer the cooled jam to sterilized jars and refrigerate for up to 3 weeks or freeze for longer storage.
Notes
Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
Increase lemon juice slightly for a brighter taste.
Mix in raspberries or strawberries for a fruity twist.
Add a splash of bourbon for a grown-up version that pairs well with cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg
