Name: Easy Peanut Butter Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup peanut butter (smooth or crunchy); 1/2 cup unsalted butter, melted; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup chocolate chips (optional); 1/4 cup peanut butter chips (optional)

Deliciously gooey brownies with a creamy peanut butter swirl on top. This dessert brings together the rich flavor of chocolate with the irresistible taste of peanut butter. It’s simple to make, satisfyingly chewy, and the kind of treat I reach for when I want a homemade dessert that feels like a hug.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1/2 cup peanut butter (smooth or crunchy)

1/2 cup unsalted butter, melted

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup all-purpose flour

1/4 cup cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup chocolate chips (optional)

1/4 cup peanut butter chips (optional)

Directions

I start by preheating my oven to 350°F (175°C) and greasing or lining an 8×8-inch baking pan with parchment paper.

In a large mixing bowl, I whisk together the melted butter and peanut butter until smooth.

Then I mix in the sugar, eggs, and vanilla extract until well combined.

In another bowl, I combine the flour, cocoa powder, baking powder, and salt. I gradually add the dry mix to the wet ingredients, stirring just until incorporated.

I pour the batter into the prepared pan and spread it evenly.

If I’m using chocolate or peanut butter chips, I sprinkle them over the top.

I swirl extra peanut butter into the top of the batter using a spoon or knife to create a marbled effect.

I bake the brownies for 20–25 minutes, until a toothpick inserted in the center comes out with moist crumbs.

I let them cool completely before cutting into squares.

Servings and timing

This recipe makes 12 servings.

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

Each brownie contains approximately 280 kcal.

Variations

I sometimes add a handful of chopped roasted peanuts on top for a bit of crunch.

For an extra chocolate hit, I double the chocolate chips.

I swap out peanut butter for almond or cashew butter when I want a different nutty twist.

If I want a gluten-free version, I use a 1:1 gluten-free flour blend.

To make them even more decadent, I drizzle melted chocolate over the cooled brownies.

Storage/Reheating

I store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, I refrigerate them for up to a week. I can also freeze them for up to 2 months—just wrap them individually and store in a zip-top bag. To reheat, I microwave a brownie for about 10–15 seconds to bring back that gooey texture.

FAQs

How do I know when the brownies are done baking?

I check by inserting a toothpick into the center. If it comes out with just a few moist crumbs, they’re done. I avoid overbaking to keep them soft and fudgy.

Can I make these brownies without cocoa powder?

Cocoa powder gives these brownies their chocolatey base, so I wouldn’t skip it. However, I could try a different brownie recipe if I wanted to leave it out entirely.

Can I double the recipe?

Yes, I can double everything and bake the brownies in a 9×13-inch pan. I usually add a few extra minutes to the baking time, checking for doneness with a toothpick.

What type of peanut butter works best?

Both smooth and crunchy peanut butter work well. I usually go for smooth if I want a silky swirl, or crunchy for a bit of texture.

Can I make these brownies vegan?

Yes, I can substitute the butter with plant-based butter, the eggs with flax eggs, and make sure my chocolate chips are dairy-free. The texture might change slightly, but the flavor still holds up.

Conclusion

These easy peanut butter brownies are a must-try for anyone who loves the classic chocolate-peanut butter combo. I love how quickly they come together and how indulgent they taste with minimal effort. Whether I’m baking for a crowd or treating myself, this recipe never fails to satisfy.

Recipe: