Name: Easy Sugar Cookie Frosting
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 1/2 cups powdered sugar; 2 tablespoons unsalted butter, softened; 1 1/2 teaspoons vanilla extract; 2-3 tablespoons milk; Pinch of salt; Food coloring (optional)

This easy sugar cookie frosting is the perfect way to top off your homemade cookies. With its smooth texture and simple ingredients, it can be made in minutes, and you can customize it with any color or flavor to match your occasion.

Ingredients

1 1/2 cups powdered sugar

2 tablespoons unsalted butter, softened

1 1/2 teaspoons vanilla extract

2-3 tablespoons milk

Pinch of salt

Food coloring (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, I beat the softened butter until it’s smooth and creamy.

I add the powdered sugar, vanilla extract, and a pinch of salt to the bowl and mix until combined.

Gradually, I add the milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.

If I want to add color to the frosting, I divide it into smaller bowls and add a few drops of food coloring to each. I mix until the color is fully incorporated.

Then, I spread the frosting generously onto my cooled sugar cookies using a butter knife or a piping bag.

Finally, I let the frosting set for at least 30 minutes before serving.

Servings and Timing

Servings: 12

Prep Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Variations

Flavored Frosting: I can easily swap out the vanilla extract for almond extract or any other flavor extract I like.

Chocolate Frosting: To make a chocolate version, I can add 2 tablespoons of cocoa powder along with the powdered sugar.

Citrus Frosting: For a fresh twist, I might add a bit of lemon or orange zest to the frosting.

Storage/Reheating

I store any leftover frosting in an airtight container at room temperature for up to 2 days. If I have more frosting than I need, I can refrigerate it for up to a week. If the frosting gets too stiff after refrigerating, I can stir in a small amount of milk to loosen it up before using it again.

FAQs

How long does this frosting take to set?

The frosting sets in about 30 minutes. However, I usually give it a little more time just to make sure it fully hardens before serving.

Can I make this frosting ahead of time?

Yes! I can make the frosting ahead and store it in an airtight container. Just make sure to bring it to room temperature and stir it well before spreading it on cookies.

Can I use margarine instead of butter in this recipe?

While butter gives the frosting its rich flavor and smooth texture, margarine could work in a pinch. However, I recommend using butter for the best taste.

Can I freeze the frosting?

I don’t recommend freezing the frosting as it may change in texture once thawed. It’s best to store it in the fridge and use it within a week.

Can I use dairy-free substitutes for this frosting?

Yes, I can swap the butter for dairy-free margarine or a plant-based butter, and use almond milk or another non-dairy milk instead of regular milk.

Conclusion

This easy sugar cookie frosting is a simple yet delicious way to top off my cookies. It’s quick to make, versatile, and can be customized for any occasion. Whether I’m preparing for a special event or just enjoying some cookies with my family, this frosting is always a crowd-pleaser.

Recipe: