Name: Epic Grilled Halloumi Greek Bowl with Creamy Tzatziki & Herby Veggies
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Greek
Ingredients: 1 block halloumi cheese; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 cucumber, thinly sliced; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/4 cup kalamata olives, pitted and sliced; 1/4 cup fresh parsley, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 1/2 cup tzatziki sauce (store-bought or homemade); Optional: pita bread or rice for serving

Description

A fresh and flavorful Greek-inspired bowl featuring grilled halloumi, creamy tzatziki, and herby veggies for a satisfying meal.

Ingredients

1 block halloumi cheese

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

1 cucumber, thinly sliced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/4 cup kalamata olives, pitted and sliced

1/4 cup fresh parsley, chopped

1 tablespoon lemon juice

Salt and pepper to taste

1/2 cup tzatziki sauce (store-bought or homemade)

Optional: pita bread or rice for serving

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Instructions

Preheat a grill or grill pan over medium heat.
Slice the halloumi into thick pieces (about 1/2 inch).
Brush the halloumi slices with olive oil and season with dried oregano, garlic powder, salt, and pepper.
Grill the halloumi for 2-3 minutes on each side or until golden brown and crispy. Remove from heat and set aside.
In a large bowl, combine the cucumber, cherry tomatoes, red onion, kalamata olives, and parsley. Drizzle with lemon juice and season with salt and pepper to taste. Toss to combine.
To serve, layer the herby veggie mixture in bowls. Top with grilled halloumi slices and a generous dollop of tzatziki sauce.
Optional: Serve with pita bread or a scoop of rice for a more filling meal.

Notes

If you want extra protein, add grilled chicken or lamb to the bowl.

Swap halloumi with feta or vegan cheese for a different flavor or a dairy-free version.

Chickpeas or quinoa are great vegetarian protein alternatives.

Store grilled halloumi and veggies separately in airtight containers to keep them fresh.

Grill halloumi just before serving for the best crispy texture.

Adjust the flavors with extra lemon juice for tanginess or red pepper flakes for heat.

Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Main Dish
Method: Grilling
Cuisine: Greek

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 950mg
Fat: 28g
Saturated Fat: 7g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 22g
Cholesterol: 30mg