Name: Everything Bagel Crackers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup almond flour; 2 tablespoons sesame seeds; 2 tablespoons poppy seeds; 1 tablespoon dried minced garlic; 1 tablespoon dried minced onion; 1/2 teaspoon sea salt; 1 large egg; 1 tablespoon olive oil

I make these Everything Bagel Crackers when I want a quick homemade snack that feels crunchy, savory, and satisfying. I love how they bring all the classic everything bagel flavor into a crisp little cracker that pairs beautifully with dips, cheese, or even a simple spread of cream cheese.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup almond flour

2 tablespoons sesame seeds

2 tablespoons poppy seeds

1 tablespoon dried minced garlic

1 tablespoon dried minced onion

1/2 teaspoon sea salt

1 large egg

1 tablespoon olive oil

Directions

I preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, I combine the almond flour, sesame seeds, poppy seeds, dried garlic, dried onion, and salt. I stir everything well so the seasoning is evenly mixed.

I add the egg and olive oil to the dry ingredients and mix until a dough forms.

Then I place the dough between two sheets of parchment paper and roll it into a thin, even layer about 1/8 inch thick.

I remove the top sheet of parchment paper and transfer the rolled dough onto the prepared baking sheet.

Next I use a knife or pizza cutter to slice the dough into small cracker squares.

I bake the crackers for 12 to 15 minutes, until the edges are golden and the crackers feel firm.

I let them cool completely on the baking sheet before breaking them apart along the scored lines.

Servings and timing

I get 4 servings from this recipe. The prep time is 10 minutes, the cooking time is 15 minutes, and the total time is 25 minutes. Each serving comes in at about 120 kcal, which makes these crackers a great light snack or side for dips and spreads.

Variations

I like to switch these crackers up depending on what I have on hand. Sometimes I add a little shredded parmesan for a richer, more savory bite. I also enjoy mixing in a pinch of chili flakes when I want a little heat. When I want an herby version, I add dried oregano or rosemary to the dough. For extra crunch, I sometimes sprinkle a few more sesame seeds on top before baking.

Storage/Reheating

I store these crackers in an airtight container at room temperature for up to 4 days so they stay crisp. If I want them to last a bit longer, I keep them in the fridge for up to a week, although I find room temperature storage keeps the texture best. When they lose a little crispness, I refresh them in a low oven for a few minutes and let them cool again before serving.

FAQs

Can I make these crackers ahead of time?

Yes, I can make them ahead and store them in an airtight container for a few days. I find they are perfect for meal prep or party planning.

Can I use a different flour instead of almond flour?

I do not usually swap almond flour in this recipe because it gives the crackers their texture and structure. I find that other flours may change the consistency of the dough and the final crispness.

How thin should I roll the dough?

I roll the dough to about 1/8 inch thick. I find this thickness gives me crackers that bake evenly and turn nice and crisp without burning too quickly.

What can I serve with Everything Bagel Crackers?

I love serving them with cream cheese, hummus, guacamole, or spinach dip. I also like adding them to a snack board with sliced vegetables and cheese.

Why do I need to let the crackers cool completely?

I let them cool completely because that is when they finish crisping up. If I break or move them too early, they can feel softer than they should.

Conclusion

I think these Everything Bagel Crackers are one of the easiest ways to make a homemade snack that feels special without much work. I get bold flavor, a crisp texture, and a recipe that fits so many occasions. Whether I serve them with dips, pack them for snacking, or add them to a party platter, I always enjoy how simple and delicious they are.

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