Description

Crispy, savory Everything Bagel Crackers made with almond flour and classic seasoning for a quick homemade snack. Perfect for pairing with dips, cheese, or spreads.

Ingredients

1 cup almond flour

2 tablespoons sesame seeds

2 tablespoons poppy seeds

1 tablespoon dried minced garlic

1 tablespoon dried minced onion

1/2 teaspoon sea salt

1 large egg

1 tablespoon olive oil

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, sesame seeds, poppy seeds, dried garlic, dried onion, and salt. Mix well.
Add the egg and olive oil, then mix until a dough forms.
Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness.
Remove the top parchment layer and transfer the dough onto the prepared baking sheet.
Slice into small cracker squares using a knife or pizza cutter.
Bake for 12 to 15 minutes until golden and firm.
Let cool completely before breaking apart and serving.

Notes

Add shredded parmesan for extra savory flavor.

Mix in chili flakes for a spicy variation.

Incorporate dried herbs like oregano or rosemary for an herby twist.

Sprinkle extra sesame seeds on top before baking for added crunch.

Store in an airtight container at room temperature for up to 4 days or refrigerate up to 1 week.

Re-crisp in a low oven for a few minutes if needed.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120 kcal
Sugar: 1 g
Sodium: 180 mg
Fat: 10 g
Saturated Fat: 1 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 2 g
Protein: 4 g
Cholesterol: 45 mg