Name: Fiery Chicken Ramen with Rich Creamy Garlic Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts; 4 cups chicken broth; 2 packs ramen noodles (discard seasoning packets); 1 tablespoon vegetable oil; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 1-2 teaspoons chili paste (adjust to heat preference); 1 cup coconut milk or heavy cream; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 green onions, sliced; 1 cup baby spinach or bok choy; 1 soft-boiled egg (optional); Salt and pepper to taste

Fiery Chicken Ramen with Rich Creamy Garlic Sauce is a bold and comforting dish that combines tender chicken, a spicy broth, and a creamy garlic sauce to create a flavor-packed bowl of goodness. The rich and creamy sauce contrasts beautifully with the heat of the chili paste and the savory depth of the chicken broth. This ramen is perfect for a quick weeknight dinner or whenever I’m craving something satisfying and spicy.

Ingredients

2 boneless, skinless chicken breasts

4 cups chicken broth

2 packs ramen noodles (discard seasoning packets)

1 tablespoon vegetable oil

4 cloves garlic, minced

1 tablespoon ginger, grated

1-2 teaspoons chili paste (adjust to heat preference)

1 cup coconut milk or heavy cream

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

2 green onions, sliced

1 cup baby spinach or bok choy

1 soft-boiled egg (optional)

Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Heat vegetable oil in a large pot over medium heat. Add garlic and ginger, and sauté until fragrant, about 1 minute.

Add chicken breasts and sear them until golden on both sides, about 3-4 minutes per side.

Pour in chicken broth, soy sauce, chili paste, and rice vinegar. Bring to a boil, then reduce the heat and simmer for 15 minutes or until the chicken is cooked through.

Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the pot.

Stir in coconut milk or heavy cream and sesame oil, then simmer gently for 3-5 minutes. Adjust seasoning with salt and pepper.

Meanwhile, cook ramen noodles in a separate pot according to package instructions. Drain and set aside.

Add spinach or bok choy to the broth and cook until wilted, about 2 minutes.

To serve, divide the noodles between bowls, ladle the spicy creamy broth and chicken over the top, and garnish with sliced green onions and a soft-boiled egg if desired.

Servings and Timing

Servings: 2

Prep Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Storage/Reheating

If there are any leftovers, I store the ramen in an airtight container in the fridge for up to 2 days. To reheat, I recommend warming the broth in a pot on the stove and then adding the noodles back in to heat through. The broth may thicken slightly upon sitting, so adding a splash of water or chicken broth will help return it to its creamy consistency. I would suggest storing the noodles separately if you plan to store leftovers to prevent them from becoming soggy.

FAQs

Can I make this recipe spicier?

Absolutely! I adjust the amount of chili paste to my liking depending on how much heat I want. You can also add a bit of sriracha or some chili flakes for an extra kick.

Can I use a different type of protein?

Yes! If I don’t have chicken on hand, I often use pork, shrimp, or even tofu for a vegetarian option. Just make sure to adjust the cooking times as needed.

Can I use regular milk instead of coconut milk?

While I love the richness of coconut milk, I can substitute it with regular milk or heavy cream if I prefer a milder flavor. The creamy texture will still be there, but it won’t have the coconut flavor.

Can I make the ramen in advance?

The broth and chicken can be made ahead of time and stored in the fridge for up to 2 days. However, I recommend cooking the noodles fresh right before serving to keep them from getting soggy.

Can I make this dish gluten-free?

Yes! I can substitute the ramen noodles with gluten-free noodles or rice noodles. Just be sure to check the soy sauce as well, as it typically contains wheat—opt for gluten-free soy sauce if needed.

Conclusion

Fiery Chicken Ramen with Creamy Garlic Sauce is a wonderfully comforting yet bold dish that satisfies my craving for something spicy and creamy. The blend of savory flavors, tender chicken, and the smooth texture of the broth makes this ramen a comforting meal that’s perfect for any night of the week. Whether I’m looking to spice things up or just need a cozy bowl of soup, this recipe has me covered.

Recipe:

Fiery Chicken Ramen with Rich Creamy Garlic Sauce

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Author: Sophia
Total Time: 40 minutes
Yield: 2 servings
Diet: Gluten Free

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Description

Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and comforting dish that combines tender chicken, a spicy broth, and a creamy garlic sauce to create a flavor-packed bowl of goodness.