Name: Fireball Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons ground cinnamon; ½ teaspoon nutmeg (optional); ¾ cup unsalted butter, softened; ¾ cup brown sugar; ¼ cup granulated sugar; 1 large egg; 2 teaspoons vanilla extract; ¼ cup Fireball Cinnamon Whisky; ½ cup cinnamon baking chips (optional); ¼ cup sugar + 1 teaspoon cinnamon (for rolling)

Soft, chewy, and bursting with bold cinnamon flavor, these Fireball Cookies are the ultimate treat for adults who love a sweet with a little heat. Infused with Fireball Cinnamon Whisky, these cookies take a classic cinnamon cookie and give it a boozy, spicy twist that’s perfect for holiday parties, fall gatherings, or just a fun weekend bake.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons ground cinnamon

½ teaspoon nutmeg (optional)

¾ cup unsalted butter, softened

¾ cup brown sugar

¼ cup granulated sugar

1 large egg

2 teaspoons vanilla extract

¼ cup Fireball Cinnamon Whisky

½ cup cinnamon baking chips (optional but highly recommended)

¼ cup sugar + 1 teaspoon cinnamon (for rolling)

Directions

I start by preheating the oven to 350°F (175°C) and lining my baking sheets with parchment paper.

In a medium bowl, I whisk together the flour, baking soda, salt, cinnamon, and nutmeg, then set that aside.

In a large bowl, I beat the softened butter with both sugars until the mixture turns light and fluffy—about 2 minutes.

I mix in the egg, vanilla extract, and Fireball whisky until everything’s well blended.

I gradually stir the dry ingredients into the wet mixture, making sure not to overmix. If I have cinnamon chips on hand, I fold those in at the end.

Using about 1½ tablespoons of dough per cookie, I roll each portion in the cinnamon-sugar mix and space them 2 inches apart on the baking sheets.

I bake them for 8 to 10 minutes, just until the edges are set but the centers are still soft.

After baking, I let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes approximately 24 cookies.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Variations

I sometimes swap Fireball for another cinnamon or spiced whisky if that’s what I have on hand.

For a holiday twist, I like adding a pinch of clove or allspice.

I’ve also tried making these into cookie bars—just press the dough into a greased pan and bake for a few extra minutes.

If I’m feeling indulgent, I sandwich two cookies with cinnamon buttercream or vanilla ice cream.

Storage/Reheating

I store these cookies in an airtight container at room temperature for up to 5 days. If I want to keep them longer, I freeze them in a zip-top bag for up to 3 months. When I’m ready to enjoy, I just let them thaw at room temperature or warm them in the microwave for about 10 seconds for that fresh-from-the-oven feel.

FAQs

What does Fireball add to the cookies?

Fireball gives these cookies a warm, spicy kick with a subtle whisky aroma. I find it enhances the cinnamon flavor and adds a grown-up twist.

Can I make these cookies without alcohol?

Yes, I can substitute the Fireball with apple juice or milk and a pinch of extra cinnamon. The texture stays about the same, but the boozy flavor will be gone.

Are the cookies safe for kids to eat?

Since the alcohol bakes off, there’s minimal content left, but I usually reserve these for adult gatherings just to be safe.

Can I freeze the dough?

Absolutely. I scoop and roll the dough into balls, freeze them on a tray, then transfer them to a freezer bag. When I’m ready to bake, I just add a couple of extra minutes to the baking time.

Do I have to use cinnamon chips?

Not at all, but I like how they boost the cinnamon flavor and add little bursts of sweetness. If I can’t find them, the cookies are still delicious without.

Conclusion

These Fireball Cookies bring together the best of both worlds—sweet comfort and a little spicy edge. I love making them during the colder months when I’m craving something warm, aromatic, and just a bit bold. Whether I’m baking a batch for friends or sneaking one with my coffee, these cookies never disappoint.

Recipe:

Fireball Cookies

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Author: Sophia
Total Time: 20 minutes
Yield: 24 cookies
Diet: Vegetarian

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Description

Soft, chewy cookies with bold cinnamon flavor and a hint of Fireball Cinnamon Whisky, perfect for adults looking for a sweet treat with a little kick.