Description

A rich, fudgy, flourless chocolate cake made with black cocoa, Greek yogurt, and chia seeds. Naturally gluten-free and packed with nutrients, this decadent yet wholesome dessert is perfect for clean eating and chocolate lovers alike.

Ingredients

1/2 cup plain Greek yogurt

1/2 cup unsweetened applesauce

1/4 cup pure maple syrup or honey

1/4 cup peanut butter or almond butter

1 tablespoon vanilla extract

1/4 cup black cocoa powder

1/4 cup regular unsweetened cocoa powder

1/4 cup chia seeds

1/4 teaspoon salt

1/2 teaspoon baking soda

Optional: 1/4 cup dark chocolate chips or chopped dark chocolate

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Instructions

Preheat the oven to 350°F (175°C) and prepare a 9×5 inch loaf pan or 8-inch square pan with parchment paper or light greasing.
In a large bowl, whisk together the Greek yogurt, applesauce, maple syrup (or honey), nut butter, and vanilla until smooth.
Stir in the black cocoa powder, regular cocoa powder, chia seeds, salt, and baking soda until the batter is thick and smooth.
Fold in the chocolate chips or chopped chocolate if using.
Pour the batter into the prepared pan and smooth the top.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Chill the cake for a few hours before slicing and serving for the best texture and flavor.

Notes

Store in the fridge for up to 5 days in an airtight container.

Freeze individual slices wrapped in parchment and sealed in a freezer bag for longer storage.

Thaw at room temperature or microwave for 15 seconds to reheat.

Substitute black cocoa with regular cocoa for a lighter flavor.

Use ground flaxseed instead of chia seeds if needed.

For nut-free version, use sunflower seed butter.

To make vegan, use plant-based yogurt and maple syrup.

Chilling the cake enhances the fudgy texture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 165
Sugar: 8g
Sodium: 120mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 6g
Cholesterol: 2mg